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    You are here: Home / Recipes / Fun Treats / chocolate peanut butter dessert hummus

    chocolate peanut butter dessert hummus

    Feb 20, 2019 · 2 Comments

    Have you ever had dessert hummus before? This Chocolate Peanut Butter Dessert Hummus is a surprisingly healthy treat that's made with just chickpeas, cocoa powder, peanut butter, and agave syrup. Enjoy it with fresh fruit or pretzels!

    chocolate peanut butter dessert hummus | The Baking Fairy

    Hi friends and happy Wednesday! I am so excited to be sharing this post today. One of my amazing food blogger groups (#FoodBloggerLove) is doing a fun blog share where we each pick a blogger we love, and make a recipe from their blog! I picked my buddy Erin, who runs The Spiffy Cookie, and whipped up her Chocolate Peanut Butter Dessert Hummus! Erin and I have been running in the same blog circles pretty much since I started food blogging 7-8 years ago, so I thought it would be super fun to make one of her recipes! She is from Ohio, and buckeyes are definitely her signature thing. I knew whatever recipe of hers I was making, it HAD to include chocolate and peanut butter!

    chocolate peanut butter dessert hummus | The Baking Fairy

    I recently tried dessert hummus a few months ago, and I was so surprised and impressed by the way it tastes like, well, BROWNIE BATTER. And it's somehow healthy! I've been meaning to make some at home ever since, and this was the perfect opportunity. All you need for this chocolate peanut butter dessert hummus is chickpeas, cocoa powder, peanut butter, and agave syrup. Erin also adds a splash of vanilla extract and a pinch of salt to round out the flavors. Just throw everything in the food processor, blend til smooth.... And you're all done! It's seriously so easy!

    chocolate peanut butter dessert hummus | The Baking Fairy

    chocolate peanut butter dessert hummus | The Baking Fairy

    Like I mentioned earlier, Erin is really the queen of all things chocolate + peanut butter, and during football season, she actually has a series called #PBChocSat where she posts a new recipe with the famous pairing each Saturday! She has shared delicious treats like these Chocolate Peanut Butter Spritz Cookies, Linzer Cookies, Inside-Out Buckeyes, and even a whole CHOCOLATE PEANUT BUTTER BOARD! Like... can you even?! I die! This chocolate peanut butter dessert hummus was probably the easiest recipe I could find on her blog, and also the easiest to veganize for y'all! All I had to do was sub the honey for agave, and regular milk for nondairy milk. Easy peasy, and still so yummy!

    chocolate peanut butter dessert hummus | The Baking Fairy

    I hope you guys will check out Erin's blog, The Spiffy Cookie! She is so talented and has so many delicious recipes to enjoy on her website. And I hope you enjoy this chocolate peanut butter dessert hummus! I know dessert and hummus don't usually go together, BUT trust me on this. It's amazing!!

    Looking for more chocolate + peanut butter treats from me? Check out my Chocolate PB Puff Pastry Braid, Chocolate PB Mug Cake, Homemade Chocolate Coconut Peanut Butter, Chocolate Peanut Butter Banana Crescents, and Chocolate Peanut Butter Chia Puddings!

    {original recipe from The Spiffy Cookie}

    chocolate peanut butter dessert hummus | The Baking Fairy
    Print Recipe

    chocolate peanut butter dessert hummus

    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Dip
    Servings: 2 cups
    Author: Valentina | The Baking Fairy

    Ingredients

    • 1 15 oz. can chickpeas, rinsed and drained
    • ¼ cup creamy peanut butter
    • ¼ cup cocoa powder
    • ¼ cup agave syrup
    • 2-3 tablespoon nondairy milk
    • 2 teaspoon vanilla extract
    • pinch of salt
    • to serve: fresh fruit pretzels, cookies

    Instructions

    • Add chickpeas, peanut butter, cocoa powder, agave, 2 tablespoon milk, vanilla, and salt to a food processor and blend until smooth.
    • If needed, add a tablespoon of two of more milk to make the dessert hummus creamy and smooth.
    • Serve hummus with pretzels, graham cracker, or your favorite fruits.
    • Store leftovers in an airtight container in the fridge.

     

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    Reader Interactions

    Comments

    1. Erin Vasicek says

      February 20, 2019 at 2:17 pm

      Thanks so much for all the praise! I'm glad you were able to find something on my blog that was easily made vegan, especially chocolate+Peanut butter 😉

      Reply

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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