• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Baking Fairy logo

  • About
    • Privacy Policy
  • Recipe Index
  • Sponsors & Brands
  • Custom Orders
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    You are here: Home / Recipes / Brownies & Bars / candy cane rice krispie treats

    candy cane rice krispie treats

    Dec 21, 2020 · Leave a Comment

    Looking for a sweet and simple Christmas treat? These Candy Cane Rice Krispie Treats take just minutes to make, taste delicious, and have the perfect blend of creamy vanilla with a kiss of peppermint.

     

    plate of candy cane rice krispie treats

    Hi friends and happy Monday! Christmas is just 4 days away which is crazy. It is going to be here before we know it! I decided to squeeze in one more little Christmas sweet before it's too late - Candy Cane Rice Krispie Treats! These bars are so easy to make, and delicious. There's peppermint extract and crushed mints inside, as well as melted white chocolate and extra crushed candy canes on top! If you're a fan of mint, you are sure to like these tasty bites.

    rice krispie treats on cooling rack

    I sadly will be working the next days up to Christmas, so I won't have time to make any more treats for you! It is such a bummer because I had sooo many ideas. But, what's new. Too many ideas and too little time, as usual 🙂 These candy cane rice krispies worked out because they were so simple to make! They are a fun addition to your Christmas cookie trays and boxes, and come together super quick since there is no baking required. The ingredient list is also quite basic and not much different than the traditional crispy bars. Simple and delicious - just what we need this time of year!

    rice Krispie treats on cooling rack with lights

    overhead shot of candy cane rice krispies

    What do I need for these candy cane rice krispie treats?

    • Puffed rice cereal - The chief ingredient in these rice krispie treats! Any brand will do. You could even use cocoa krispies for a chocolatey twist!
    • Vegan marshmallow - The other very necessary ingredient in these bars. I used Dandies brand, and they make a seasonal peppermint variety which worked perfectly! You can definitely use plain vegan marshmallows and add a touch more mint extract for the flavoring.
    • Peppermint extract - A little goes a long way! A few drops of peppermint added to the marshmallow and butter mixture adds the perfect minty touch.
    • Candy canes - These are candy cane rice krispie treats after all! You can smash some candy canes or peppermint candies for this. I try to crush them quite small as they are easier to eat that way!
    • White chocolate - This is optional, but the little vegan white chocolate drizzle on top with extra crushed peppermints is a cute touch!
    • Vegan butter - the other essential part to the marshmallow mixture - butter keeps everything together! I recommend a good quality vegan butter like Miyoko's or Flora to avoid an oily taste.

    overhead shot of cut candy cane rice krispies

    plate with stack of rice krispie treats

    I hope you guys will give these candy cane rice krispie treats a try! They are delicious and the perfect last minute holiday treat!

    Looking for more fun holiday sweets?

    • Lumps of Coal Truffles
    • Hot Cocoa Rice Krispie Treats
    • Vegan Peppermint Bark Madeleines
    • Vegan Pull-Apart Cranberry Eggnog Rolls
    plate of candy cane rice krispie treats
    Print Recipe

    candy cane rice krispie treats

    Looking for a sweet and simple Christmas treat? These Candy Cane Rice Krispie Treats take just minutes to make, taste delicious, and have the perfect blend of creamy vanilla with a kiss of peppermint.
    Prep Time10 minutes mins
    Total Time10 minutes mins
    Course: Bars, Brownies &amp
    Servings: 12
    Author: Valentina | The Baking Fairy

    Ingredients

    • ¼ cup vegan butter
    • 3 cups vegan marshmallows + 1 cup for later optional - use peppermint marshmallows
    • ¼ teaspoon peppermint extract
    • 7 cups crispy rice cereal
    • ¼ cup crushed candy cane pieces
    • ¼ cup vegan white chocolate chips

    Instructions

    • First, prepare a 9 x 13 pan and spray with nonstick spray or coat with vegan butter. Set aside.
    • Place the vegan butter in a large pot, and melt over medium-low heat. Once it is melted, add in 3 cups of marshmallows. Melt down, stirring often. This will take 5-7 minutes.
    • When the marshmallows are all melted, stir in the peppermint extract and add in the crispy rice cereal. Fold everything together until well combined. Finally, stir in the reserved cup of mini marshmallows and the crushed candy canes, and mix to combine.
    • Press rice krispie mixture into the prepared pan and allow to cool slightly so it can set.
    • While the rice krispies set, melt down the ¼ cup of vegan white chocolate. Place in a zip-top baggie, and snip the corner. Drizzle the chocolate on top of the prepared bars. Sprinkle additional crushed candy canes on top, if desired.
    • When the rice krispies have cooled and hardened, cut into bars and enjoy!

    *Disclosure: I am part of the Amazon Associates Program, and there may be affiliate links on this page. If you buy anything through my website, I will receive a small percentage of the profit at no extra cost to you. Thank you for supporting my blog!*

    « vegan cranberry clementine layer cake
    vegan chocolate hazelnut pear pie »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

    Subscribe!

    Sign up for my newsletter and be the first to know about new recipes and exclusive content!

    Watch My Latest Video!

    Shop my Amazon Favorites!

    Pin with me!

    Visit Valentina | The Baking Fairy's profile on Pinterest.

    Reader Favorites!

    homemade cosmic brownies from above

    vegan homemade cosmic brownies

    strawberry cake mix crinkle cookies | The Baking Fairy #FoodBloggerLove

    strawberry cake mix crinkle cookies

    bomboloni {italian doughnuts}

    italian apple cake

    5-ingredient white queso

    Footer

    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
    Cook'd Pro Responsive Minimalist Food Blog Theme

    Copyright © 2025 · The Baking Fairy · Privacy Policy