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    You are here: Home / Recipes / Cookies / vegan cherry pistachio chocolate chip cookies

    vegan cherry pistachio chocolate chip cookies

    Jun 5, 2018 · 6 Comments

    Give the classic chocolate chip cookies an upgrade by adding roasted salted pistachios and dried cherries. These Vegan Cherry Pistachio Chocolate Chip Cookies are chewy in the center, crisp at the edges, and you'd never guess they were vegan!


    vegan cherry pistachio chocolate chip cookies | The Baking Fairy

    Hi frans and happy tuesdaaaaay! New month means new rotation for me, which unfortunately means I am all done working at the children's hospital (for now). WAH. Take me back! Thankfully, I have something delicious to take some of the sting off a new work week. These Vegan Cherry Pistachio Chocolate Chip Cookies take the classic choco chips and elevate them thanks to roasted/salted pistachios and dried cherries. The combination of sweet and salty, chewy and crispy is absolutely irresistible! YUM.

    vegan cherry pistachio chocolate chip cookies | The Baking Fairy

    For this cherry pistachio chocolate chip cookies, I actually just referred back to my trusty original vegan cookie recipe. It's quite similar to a traditional cookie, but I just swap out the butter for vegan butter/shortening, and the eggs for a few spoonfuls of aquafaba. The rest is exactly the same as it would be for your standard chocolate chipper! I seriously love recipes like this because they show that vegan food really doesn't have to be difficult. If you can make normal cookies, you can make vegan cookies. I promise!

    vegan cherry pistachio chocolate chip cookies | The Baking Fairy

    vegan cherry pistachio chocolate chip cookies | The Baking Fairy

    I won't lie to you, these vegan cherry pistachio chocolate chip cookies are seriously SO easy to make. You just whip up your cookie dough all in one bowl and stir in the toppings. Then, you can choose your own adventure. If you want thin cookies that are crisp at the edges and chewy in the middle like these, you can bake right away. If you want cookies that are thicker and doughier in the middle, just let the cookie dough hang out for about 30 minutes before you scoop and bake. Either way, these cookies are going to be your new favorites. They are just so yummy!

    vegan cherry pistachio chocolate chip cookies | The Baking Fairy

    vegan cherry pistachio chocolate chip cookies | The Baking Fairy

    I hope you will give these cherry pistachio chocolate chip cookies a whirl soon! They are such a fantastic combination of textures and flavors that you won't be able to resist! They were actually all gone in less than 24 hours in my house... and not a peep about how they were vegan 😉 Happy baking!

    Looking for more vegan baked goods? Check out my FAMOUS Vegan Banana Bread, Vegan Oreo-Stuffed Chocolate Chip Cookies, Vegan Lemon Curd Layer Cake, Vegan Dark Chocolate Fig Cake, and Vegan Chocolate Bundt Cake!

    vegan cherry pistachio chocolate chip cookies | The Baking Fairy
    Print Recipe
    5 from 2 votes

    vegan cherry pistachio chocolate chip cookies

    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Course: Cookies
    Servings: 18
    Author: Valentina | The Baking Fairy

    Ingredients

    • ½ cup vegan butter or shortening {I like EarthBalance and Spectrum}
    • ¼ cup white granulated sugar
    • ½ cup packed brown sugar
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 1 teaspoon vanilla extract
    • 3 tablespoon aquafaba {chickpea liquid}
    • 1 cup + 2 tablespoon all purpose flour
    • ½ cup chocolate chips {I like Guittard extra dark}
    • ½ cup roasted/salted pistachios roughly chopped
    • ¼ cup dried cherries
    • *1-2 teaspoon nondairy milk ONLY if you are using shortening*

    Instructions

    • Preheat oven to 350F, and line two cookie sheets with parchment or silicone liners. Set aside.
    • In the bowl of a stand mixer fitted with the paddle attachment, combine the EarthBalance/shortening and sugars, and beat until creamy.
    • Add in the baking powder, baking soda, salt, vanilla, and aquafaba, and beat until fluffy and well-incorporated. Add in the nondairy milk if you used shortening.
    • Stir in the flour, followed by the chocolate chips, pistachio pieces, and cherries.
    • Bake immediately for flatter, chewier cookies, or place dough in fridge for about 30 minutes for thicker cookies.
    • Bake at 350F for 14-15 minutes, until golden brown and delicious.

    *Disclosure: I am part of the Amazon Associates Program, and there may be affiliate links on this page. If you buy anything through my website, I will receive a small percentage of the profit at no extra cost to you. Thank you for supporting my blog!*

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    Reader Interactions

    Comments

    1. Ines says

      June 06, 2018 at 9:35 am

      Hi! These look amazing!! Any substitute for the aquafaba (even if not vegan)? Thx!

      Reply
      • valentina says

        June 06, 2018 at 8:22 pm

        Hi Ines! If you are not concerned about them being vegan, just use an egg in place of the aquafaba 🙂

        Reply
    2. Samantha @ Cookware Junkies says

      June 07, 2018 at 11:41 pm

      5 stars
      Awesome my kids will love it. Inspired stuff — thanks.

      Reply
    3. Herc says

      June 15, 2018 at 10:37 am

      5 stars
      Delicious vegan cookies !
      Thank you for sharing !
      For people who want to learn more about vegan eggs options out there, there is a new article I read recently:
      https://cruelty-free-lifestyle.org/vegan-eggs/

      Reply
    4. Anne Lawton says

      July 10, 2018 at 4:29 pm

      These sound delicious and I love that they are vegan!

      Reply

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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