This S'mores Chocolate Chip Skillet Cookie combines two legendary desserts into one! A dense, chewy chocolate chunk cookie dough is crowned with gooey, melted marshmallows for an epic combination.
Hello friends and happy Monday! Another week is upon us, but worry not - I have something extra-sweet to take away that Monday morning sting today. I am sharing this fabulous S'mores Chocolate Chip Skillet Cookie, which is essentially a big chewy choco chip cookie covered in gooey MARSHMALLOWS. YAS. Anddddd I paired up with 20 fellow food bloggers to give you a KITCHENAID! Oh yes. It's going to be a great week, indeed.
Ask any baker and we'll tell you - we love our KitchenAids somethin FIERCE. What other appliance can I trust to make perfect cookie dough, cake batter, buttercream, meringues the size of my face, and bread/pizza dough?! Nothing, I tell ya. I keep it pretty basic, but I did buy an ice cream bowl recently {on clearance for like $20!!!} and I am super excited to play with that this summer! And I'm sure you guys know you can buy a KitchenAid attachment for basically anything, from making spiralized veggies to grinding your own meat to rolling out pasta. It's basically magic, okay. Which is why a bunch of foodies could think of nothing better to gift our loyal readers than the original must-have appliance! If you want to enter, just keep scrolling to the bottom of this post for all the details.
For now, back to the treats. This s'mores chocolate chip skillet cookie is truly the best of both worlds! You have a base of {cinnamon} graham crackers, topped with dense and chewy chocolate chunk cookie dough, crowned with a layer of perfectly toasted marshmallows. The key here is eating this while it's still warm from the oven! There is nothing better than that ooey gooey melted marshmallow pull!
I hope this fab s'mores chocolate chip skillet cookie makes an appearance in your kitchen soon! It really is SO stinkin good! 😉
If you're looking for more cast iron skillet treats, check out my Vegan Chocolate Chip Skillet Cookie, Slutty Skillet Brownie, Vegan/GF Deep Dish Skillet Brownie, and Vegan Strawberry Peach Cobbler.
Okay, now for all the giveaway deets -
- 1 winner will receive a KitchenAid Artisan Series 5-Qt stand mixer in their choice of color. If the winner is from the continental U.S. they will receive the mixer directly. If the winner is from elsewhere, they will receive an Amazon gift card for the list price of the mixer.
- The giveaway will end on May 26, 2018 at 11:59 PM. Any entries made after this point will be invalid. A winner will be drawn at random and emailed within 72 hours to claim the prize. If no response is received, a new winner will be drawn.
- You must complete the mandatory Instagram follows as listed below in order to enter. You can complete additional Instagram follows as listed below to gain more entries. You may only enter with one Instagram account. If you enter using multiple account, all entries will be invalid.
- Giveaway is open worldwide, except where prohibited. You must be 18+ (21+ in some locations) to win. Chances of winning depend on the number of entries we receive.
- For a complete list of terms and conditions, please see the link below via the Rafflecopter giveaway widget.
Enter now:
This giveaway is not sponsored by KitchenAid, Amazon, Instagram, or Facebook. The following bloggers have made this giveaway possible:
The PinterTest Kitchen • Shockingly Delicious • The Baking Fairy • Sweet + Savor • Makes, Bakes and Decor • Cindy's Recipes and Writings • Blogghetti • The Simple Supper • Chef Sarah Elizabeth • Cheese Curd In Paradise • This is How I Cook • The Redhead Baker • Fix Me a Little Lunch • Moore or Less Cooking • Sarah Cooks the Books • The Spiffy Cookie • Busy Bee Kate • Missy's Views and Savings Clues • Seasoned Sprinkles • Long Distance Baking • Jonesin’ For Taste • 2 Cookin Mamas • Karen’s Kitchen Stories • MyStyleSpot.net
- *for the cookie dough*
- 1 heaping cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ stick (6 tbsp) unsalted butter, melted
- ½ cup packed brown sugar
- ¼ cup white sugar
- ½ teaspoon vanilla extract
- 1 egg
- 1 cup chocolate chunks
- about 30 marshmallows
- 4-5 cinnamon graham crackers
- Preheat oven to 350F, and spray a 8in cast iron skillet with nonstick spray.
- Break the graham crackers into large pieces, and arrange into a single layer on the bottom.
- Now, make the cookie dough. In the bowl of a stand mixer fitted with the paddle attachment, beat together the white sugar, brown sugar, and melted butter until creamy and combined.
- Add in the egg, followed by the vanilla and salt.
- Mix in the flour and baking soda until a dough forms. Finally, stir in the chocolate chunks.
- Dump the cookie dough into the prepared skillet, and press down into a single layer.
- Place skillet in oven and bake for 35-40 min, until cookie is soft but top appears dry.
- Remove cookie from oven, arrange the marshmallows on top in a single layer, and return to oven for about 5 minutes, until golden brown and gooey. Serve warm!
2pots2cook says
Oh dear ! Sweet Heaven it is !