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    You are here: Home / Recipes / Breakfast / vegan mango peach toaster pastries

    vegan mango peach toaster pastries

    Apr 25, 2019 · Leave a Comment

    This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. #ad #SweetsSquad

    If you have some jam and puff pastry at home, you can make these Vegan Mango Peach Toaster Pastries! Irresistibly sweet, flaky, and ready in just 15 minutes!

    vegan mango peach toaster pastries | The Baking Fairy #ad #BrunchWeek

    Hi friends and happy Thursday! #BrunchWeek continues today and I have seriously the easiest treat ever for you. HONEST. I couldn't have made this easier if I tried. If you have puff pastry, mango peach preserves, powdered sugar, and a lil bit of milk... you can make these Vegan Mango Peach Toaster Pastries! They're so simple and incredibly delicious. Flaky puff pastry, sweet jam, and colorful sprinkles all come together to create the perfect portable treat. Let's go make them!

    vegan mango peach toaster pastries | The Baking Fairy #ad #BrunchWeek

    Today's sponsor spotlight is on Sweets & Treats! You may remember them from events in the past, including #HalloweenTreatsWeek and #ChristmasSweetsWeek. I am so happy to be working with them again today to showcase these fun neon Crispie Sprinkles! So I recently learned that not all sprinkles are vegan, which was a total surprise to me!!! If you think about it, it makes sense though. Some mixes contain beeswax, cochineal extract, or even shellac which are all derived from bugs (eep!). Thankfully, Sweets & Treats has a vegan section on their website so you can find all their pretty plant-based sprinkles in one place!

    vegan mango peach toaster pastries | The Baking Fairy #ad #BrunchWeek

    vegan mango peach toaster pastries | The Baking Fairy #ad #BrunchWeek

    As usual, be sure to check out my talented blogger friends' delicious creations for today!

    BrunchWeek Beverages:
    Maple Bacon Old Fashioned from The Spiffy Cookie
    Pimm's Iced Tea from Books n' Cooks
    Sparkling Strawberry Peach Punch from For the Love of Food
    Spicy Bloody Mary from Sweet Beginnings
    Starbucks Copycat Chai Tea Latte from Snacks and Sips
    Strawberry St Germain Gin and Tonic from Caroline's Cooking
    Triple Orange Julius from The Crumby Kitchen
    Watermelon Fizz Cocktail from Who Needs A Cape?

    BrunchWeek Appetizers and Salads:
    Breakfast Nachos from Culinary Adventures with Camilla
    Cheddar Cheese Bites from Family Around the Table

    BrunchWeek Egg Dishes:
    Amish Breakfast Casserole from Platter Talk
    Cheesy Poblano Frittata from Shockingly Delicious

    BrunchWeek Breads, Grains, and Pastries:
    Berry Baked Oatmeal from Kate's Recipe Box
    Galaxy Donuts from Hezzi-D's Books and Cooks
    Vegan Mango Peach Toaster Pastries from The Baking Fairy
    Waffle Casserole with Maple Sausage from Karen's Kitchen Stories

    BrunchWeek Fruits, Vegetables and Sides:
    Bacon and Cheese Loaded Hashbrown Waffles from Big Bear's Wife

    BrunchWeek Desserts:
    Brunch Cake from April Golightly
    Cream Cheese Coffee Cake from PasstheSushi
    Lavender Mimosa Cupcakes from Strawberry Blondie Kitchen
    Orange Creamsicle Cupcakes from Cookaholic Wife
    Peachy Keen Buttercream from Cooking With Carlee
    Raspberry Lemon Cake from The Redhead Baker
    Salted Caramel Blondie Trifles from Jolene's Recipe Journal
    Sugar Cookie Fruit Pizza from Hardly A Goddess

    vegan mango peach toaster pastries | The Baking Fairy #ad #BrunchWeek

    I hope you guys will give these mango peach toaster pastries a try! They are crazy simple and it's SO easy to customize them with your favorite jams & preserves! You could even do a PB&J combo or add chocolate in here. The possibilities are endless. Just don't forget the cute sprinkles on top! 😉

    vegan mango peach toaster pastries | The Baking Fairy #ad #BrunchWeek

    MY RECIPES FOR #BRUNCHWEEK:

    • Monday: Vegan Coffee Cinnamon Rolls
    • Tuesday: Iced Lavender Latte
    • Thursday: Vegan Mango Peach Toaster Pastries
    • Friday: Vegan Biscuits & Gravy
    vegan mango peach toaster pastries
     
    Save Print
    Prep time
    5 mins
    Cook time
    15 mins
    Total time
    20 mins
     
    Author: Valentina | The Baking Fairy
    Recipe type: Breakfast
    Serves: 5
    Ingredients
    • 1 sheet refrigerated puff pastry (check ingredients to make sure it's vegan)
    • 5 tablespoon mango peach jam
    • *for the frosting*
    • 1 cup powdered sugar
    • 3-4 tablespoon nondairy milk, more or less as needed
    • ¼ teaspoon vanilla extract
    • pinch of salt
    • orange food coloring
    • Sweets & Treats Neon Rainbow Crispies Sprinkles
    Instructions
    1. Preheat oven to 425F.
    2. Lay out your sheet of puff pastry, and cut into 10 even rectangles.
    3. Place a tablespoon of mango peach jam in the center of 5 of the rectangles, spreading it a bit but still leaving an edge. Top with the 5 remaining rectangles, and using a fork, press all around the edges to seal. Place pockets on a baking sheet lined with parchment or a silicone liner.
    4. Bake puff pastry pockets for 15-18 minutes, until puffy and golden brown.
    5. While the pockets cool off, make the frosting. Add the powdered sugar to a small bowl and mix in the nondairy milk a spoonful at a time until a thick glaze forms. Add in the orange food coloring, vanilla extract, and pinch of salt.
    6. To finish the puff pastry pockets, spoon some of the frosting on top, and add on the Sweets & Treats Crispies Sprinkles. Enjoy!
    3.5.3251

     

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

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