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    valentina

    bacon and egg potato salad

    oven baked ribs

    avocado berry smoothie bowl

    coconut lime shrimp packets

    whole grilled trout

    pineapple upside down bundt cake

    whole wheat Nutella braid

    citrus chiffon cake

    blueberry lemon snack cake

    cream cheese chocolate chip cookies

    homemade moo-llennium crunch ice cream

    simple rustic wedding cake

    one-pot shrimp pesto spaghetti

    peanut butter mocha smoothie bowl

    bomboloni {italian doughnuts}

    mascarpone coffee brownies

    chicken marsala

    italian apple cake

    cheesy eggplant rollatini

    BLT pasta salad with avocado dressing

    orange dark chocolate sweet rolls

    cherry almond clafoutis

    corn chowder with shrimp

    california club sandwich

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    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    homemade cosmic brownies from above

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    5-ingredient white queso

    the perfect stovetop french fries

    the perfect {vegan} banana bread

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
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