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    Meat & Seafood

    BLT pasta salad with avocado dressing

    corn chowder with shrimp

    california club sandwich

    cheesy meatball subs

    sausage risotto milanese

    italian bolognese sauce

    creamy shrimp enchiladas

    baked garlic parmesan wings

    green pea soup with crispy prosciutto

    slow cooker pulled chicken nachos

    chicken mushroom orzo soup

    roasted cornish hens in milk

    rosemary garlic rib eye roast

    Join my Italian Holiday Table: Polenta con Salsiccia e Funghi & Baci-Stuffed Italian Chocolate Cake

    sugo alle polpette {pasta & meatballs}

    cheesy lasagna pasta bake

    frito pie dip

    baked coconut shrimp

    voodoo mushroom burgers

    slow-cooked carnitas tacos

    shrimp breakfast tacos

    acorn squash with rice & sausage stuffing

    pasta al forno

    bacon-wrapped bbq turkey tenders

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    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    Reader Favorites!

    homemade cosmic brownies from above

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    bomboloni {italian doughnuts}

    italian apple cake

    5-ingredient white queso

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
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