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    chocolate

    peppermint bark and H-E-B Virtual Progressive Holiday Dinner

    3-ingredient cookie dough truffles

    oreo cheesecake brownie bars

    pumpkin white hot chocolate

    raspberry white chocolate bundt cake

    vegan chocolate bundt cake

    nutella cookie ice cream sandwiches

    ding dong cupcakes

    wedding cake tasting {small batch recipes}

    cannoli french toast roll-ups

    dark chocolate custard phyllo cups

    special k bars

    raspberry dark chocolate french toast bake

    peanut butter chickpea chocolate chip cookies {GF + vegan}

    chocolate bourbon cake shots {Bourbon & Boots review}

    peanut butter blossom cookies

    berry + chocolate cinnamon rolls

    chocolate-strawberry cupcakes for two

    Nutella-swirled banana bread

    Nutella turnover cookies {and Christmas cookie boxes}

    fudgy christmas chip cookies

    dark chocolate mint chip biscotti

    chocolate pumpkin protein pancakes

    almond joy cups

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    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    Reader Favorites!

    homemade cosmic brownies from above

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    strawberry cake mix crinkle cookies

    bomboloni {italian doughnuts}

    italian apple cake

    5-ingredient white queso

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
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