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    dessert

    chocolate glazed cappuccino donuts

    meringata {Italian hot fudge sundae}

    sangria cake

    smoked salt & browned butter chocolate chip cookies

    carrot cake pops

    mocha tiramisu with Lavazza Coffee

    deep-dish skillet brownie {vegan + gluten-free}

    3-ingredient paleo banana custard

    raspberry cheesecake brownies

    vegan cappuccino brownies

    baci di dama {chocolate hazelnut cookies}

    pandoro {Italian Christmas cake} truffles

    white chocolate molasses crinkles

    chocolate chip confetti shortbread

    molasses spiced bundt cake

    oreo cheesecake brownie bars

    sweet potato snickerdoodle cookies

    vegan chocolate bundt cake

    nutella cookie ice cream sandwiches

    summer fruit clafoutis

    ding dong cupcakes

    dark chocolate custard phyllo cups

    peanut butter chickpea chocolate chip cookies {GF + vegan}

    peanut butter blossom cookies

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    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    Reader Favorites!

    homemade cosmic brownies from above

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    strawberry cake mix crinkle cookies

    bomboloni {italian doughnuts}

    italian apple cake

    5-ingredient white queso

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
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