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    easy

    pandoro {Italian Christmas cake} truffles

    chocolate chip confetti shortbread

    homemade gifts: sugar body scrubs

    molasses spiced bundt cake

    rosemary roasted garlic mashed potatoes

    3-ingredient cookie dough truffles

    oreo cheesecake brownie bars

    creamy pumpkin soup

    gnocchi with creamy pesto sauce

    browned butter pear muffins

    pumpkin white hot chocolate

    pasta al forno

    baba ganoush

    sweet potato snickerdoodle cookies

    coconut oil coffee scrub

    baked avocado eggs

    berry panna cotta

    cannoli french toast roll-ups

    lace cupcake liners

    special k bars

    red pepper pasta with shrimp

    chicken pesto quiche

    roasted tomato, arugula, and bacon jam pizza

    chocolate bourbon cake shots {Bourbon & Boots review}

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    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    Reader Favorites!

    homemade cosmic brownies from above

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    strawberry cake mix crinkle cookies

    bomboloni {italian doughnuts}

    italian apple cake

    5-ingredient white queso

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
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