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    valentina

    apple pie bread pudding

    shrimp breakfast tacos

    dark chocolate donuts with white chocolate glaze

    hazelnut affogato

    mixed berry moscato sangria

    20th birthday chocolate confetti cake

    deep-dish skillet brownie {vegan + gluten-free}

    chickpea noodle soup

    3-ingredient paleo banana custard

    raspberry cheesecake brownies

    beet pesto pasta with goat cheese

    vegan cappuccino brownies

    Vegan Mocha Cheesecake {Guest Post by Loose Leaf Vegan}

    Tex-Mex potato skins with guacamole

    tahini dark chocolate granola

    creamy poblano pepper soup

    baci di dama {chocolate hazelnut cookies}

    italian lentil soup

    the highlights of 2014

    triple chocolate truffle cupcakes

    pandoro {Italian Christmas cake} truffles

    white chocolate molasses crinkles

    homemade gifts: hot chocolate on a stick

    chocolate chip confetti shortbread

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    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    Reader Favorites!

    homemade cosmic brownies from above

    vegan homemade cosmic brownies

    strawberry cake mix crinkle cookies | The Baking Fairy #FoodBloggerLove

    strawberry cake mix crinkle cookies

    bomboloni {italian doughnuts}

    italian apple cake

    5-ingredient white queso

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
    Cook'd Pro Responsive Minimalist Food Blog Theme

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