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    easy

    slow-cooked carnitas tacos

    sweet & spicy tropical fruit salsa

    creamy broccoli pasta

    tomato sauce poached eggs

    the perfect {vegan} banana bread

    sangria cake

    vegan chocolate coconut protein waffles with Sunwarrior

    strawberry-lemon Eton mess

    2-ingredient strawberry turnovers

    smoked salt & browned butter chocolate chip cookies

    lemon-garlic zucchini ribbons

    hashbrown waffles

    carrot cake pops

    apple pie bread pudding

    dark chocolate donuts with white chocolate glaze

    chickpea noodle soup

    3-ingredient paleo banana custard

    raspberry cheesecake brownies

    beet pesto pasta with goat cheese

    vegan cappuccino brownies

    Vegan Mocha Cheesecake {Guest Post by Loose Leaf Vegan}

    Tex-Mex potato skins with guacamole

    tahini dark chocolate granola

    creamy poblano pepper soup

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    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    homemade cosmic brownies from above

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    italian apple cake

    5-ingredient white queso

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
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