go to homepage

open search bar

Homepage link

mozzarella

vegan Veggie Supreme french bread pizza

my mamma’s authentic lasagna {veganized!}

charred corn, zucchini, and arugula pizza

eggplant parmesan {parmigiana di melanzane}

potato mushroom gratin with mozzarella and parmesan

tomato & mozzarella pesto pasta salad

pinzimonio {Italian-style veggie tray}

mini stuffed eggplant parmesan

margherita pizza with fresh watercress salad

roasted cherry tomato and burrata pasta

three cheese spinach artichoke lasagna

slow cooker french onion soup

veggie alfredo stuffed shells with bacon

cheesy eggplant rollatini

cheesy meatball subs

crispy risotto cakes

garlic parmesan focaccia breadsticks with Bertolli

spinach artichoke dip stuffed crescent rolls

cheesy lasagna pasta bake

heirloom tomato and burrata pizza

caprese pasta salad

pasta al forno

roasted tomato, arugula, and bacon jam pizza

zucchini lasagna pasta bake

Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. Currently vegetarian/90% vegan but always improving :) I want to show people that vegan food is not just for vegans!