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    creamy vegan pumpkin macaroni | The Baking Fairy #SimpleSwap #ad

    creamy vegan pumpkin macaroni

    super simple tomato kale spaghetti | The Baking Fairy

    super simple tomato kale spaghetti

    fried mushroom street tacos with FarmRich | The Baking Fairy

    crispy mushroom street tacos with Farm Rich

    vegetarian bacon, sausage & egg patties | The Baking Fairy #VeggieNewYear #ad

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    vegan ramen noodle soup with sticky peanut tofu | The Baking Fairy

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    cheesy vegan pulled pork nachos | The Baking Fairy #TailgateWithATwist #SeasonalSolutions #ad

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    soft pecan praline cookies | The Baking Fairy #TeaProudly #ad

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    chocolate hazelnut layered Baked Alaska | The Baking Fairy

    chocolate hazelnut layered Baked Alaska

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    how to host the perfect, stress-free study date

    cherry honey goat cheese focaccia | The Baking Fairy #21andup #ad #CavitWines #LoveItShareIt

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    cut-out s'mores sandwich cookies | The Baking Fairy

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    rainbow green smoothie bowl | The Baking Fairy

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    margherita pizza with fresh watercress salad | The Baking Fairy

    margherita pizza with fresh watercress salad

    mini raspberry pistachio tartlets | The Baking Fairy

    mini raspberry pistachio tartlets

    blueberry preserves stuffed french toast with lemon pastry cream | The Baking Fairy

    blueberry preserves stuffed french toast with lemon pastry cream

    almond milk mocha with Community Coffee | The Baking Fairy

    almond milk mocha with Community Coffee

    vegan fajita enchiladas with cheesy sauce | The Baking Fairy

    vegan fajita enchiladas with cheesy sauce

    creamy parmesan mushroom risotto | The Baking Fairy

    creamy parmesan mushroom risotto with Barber Foods

    prosciutto & asparagus orecchiette | The Baking Fairy

    prosciutto & asparagus orecchiette

    spinach, mushroom, and bacon sweet potato crust quiche | The Baking Fairy

    spinach, bacon, and mushroom sweet potato crust quiche

    chicken spinach artichoke pull-apart bread | The Baking Fairy

    chicken spinach artichoke pull-apart bread

    caramelized banana pecan oatmeal | The Baking Fairy

    caramelized banana pecan oatmeal

    dark chocolate red wine truffles

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    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    homemade cosmic brownies from above

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    strawberry cake mix crinkle cookies

    bomboloni {italian doughnuts}

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    5-ingredient white queso

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
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