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    Vegetarian

    eggplant parmesan {parmigiana di melanzane} | The Baking Fairy

    eggplant parmesan {parmigiana di melanzane}

    vegan chorizo taco chili | The Baking Fairy

    vegan chorizo taco chili

    potato mushroom gratin with mozzarella and parmesan | The Baking Fairy

    potato mushroom gratin with mozzarella and parmesan

    roasted delicata squash with balsamic maple vinaigrette | The Baking Fairy

    roasted delicata squash with balsamic maple vinaigrette

    stovetop rainbow carrots with caramelized onions | The Baking Fairy

    stovetop rainbow carrots with caramelized onions

    homemade ricotta with tomato garlic confit | The Baking Fairy

    homemade ricotta with tomato garlic confit

    cheesy vegan pulled pork nachos | The Baking Fairy #TailgateWithATwist #SeasonalSolutions #ad

    cheesy vegan pulled pork nachos

    mac & cheese pizza with garlic bread crust | The Baking Fairy

    mac & cheese pizza with garlic bread crust

    red wine poached pear chocolate cake | The Baking Fairy

    red wine poached pear chocolate cake

    vegan lentil mushroom pot pies | The Baking Fairy

    vegan lentil mushroom pot pies

    garlic-stuffed olives in a blanket | The Baking Fairy

    garlic-stuffed olives in a blanket

    vegan tofu scramble breakfast pockets | The Baking Fairy

    vegan tofu scramble breakfast pockets

    kalamata olive hummus | The Baking Fairy

    kalamata olive hummus

    agave roasted peanut butter | The Baking Fairy

    agave roasted peanut butter

    vegan jackfruit & potato taquitos | The Baking Fairy

    vegan jackfruit & potato taquitos

    tomato & mozzarella pesto pasta salad | The Baking Fairy

    tomato & mozzarella pesto pasta salad

    pinzimonio {Italian-style veggie tray} | The Baking Fairy

    pinzimonio {Italian-style veggie tray}

    cherry honey goat cheese focaccia | The Baking Fairy #21andup #ad #CavitWines #LoveItShareIt

    cherry honey goat cheese focaccia

    vegetarian Mexican stuffed peppers | The Baking Fairy

    vegetarian Mexican stuffed peppers

    simple Greek pasta salad | The Baking Fairy

    simple Greek pasta salad

    vegan sofritas tacos with cilantro lime cashew cream | The Baking Fairy

    vegan sofritas tacos with cilantro lime cashew cream

    vegan pretzel dogs | The Baking Fairy

    vegan pretzel dogs

    rainbow green smoothie bowl | The Baking Fairy

    rainbow green smoothie bowl

    margherita pizza with fresh watercress salad | The Baking Fairy

    margherita pizza with fresh watercress salad

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    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    Reader Favorites!

    homemade cosmic brownies from above

    vegan homemade cosmic brownies

    strawberry cake mix crinkle cookies | The Baking Fairy #FoodBloggerLove

    strawberry cake mix crinkle cookies

    bomboloni {italian doughnuts}

    italian apple cake

    5-ingredient white queso

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
    Cook'd Pro Responsive Minimalist Food Blog Theme

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