vegan cappuccino brownies

vegan cappuccino brownies | The Baking Fairy

By now, most of you are familiar with my famous “vegan best friend.” She makes an appearance in most of my blog posts, which I guess is only normal considering we spend like 72.6% of our time together every day. She feeds me, I feed her, we {pretend} to study together… it’s a beautiful friendship. I finally convinced her to start a food blog a few months ago, but for some reason we hadn’t done guest posts/blog swaps yet… til NOW. We’re going with a chocolate + coffee theme, and you can find her scrumptious vegan Mocha Cheesecake HERE! Y’all. It is unbelievably good! She took pictures for her blog, and then we proceeded to eat the entire thing straight from the pan with forks. And we have no shame. The base is made with cashews and almond milk, not full-fat cream cheese, so it’s basically like eating a salad anyway.

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vegan cappuccino brownies | The Baking Fairy

vegan cappuccino brownies

By now, most of you are familiar with my famous “vegan best friend.” She makes an appearance in most of my blog posts, which I guess is only normal considering we spend like 72.6% of our time together every day. She feeds me, I feed her, we {pretend} to study together… it’s a beautiful friendship…. 

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sliced with whole background

Vegan Mocha Cheesecake {Guest Post by Loose Leaf Vegan}

Hello all! My name is Emilie, and I am the blogger behind Loose Leaf Vegan. In case you weren’t aware, Valentina is my ultimate partner in crime, both in the real world and the virtual one. I met her while we were rushing for Omega Phi Alpha, and we have pretty much been inseparable ever… 

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Tex-Mex potato skins with guacamole | The Baking Fairy

Tex-Mex potato skins with guacamole

The Superbowl is approaching very, very quickly, and we all know what that means… football food and commercials! Or football, I guess, if you’re the sort that’s into that. Personally, the only football games I watch are the Aggie games, and even then, it’s when I’m physically attending in the stadium. Football on tv for… 

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tahini dark chocolate granola | The Baking Fairy

tahini dark chocolate granola

Welcome to my most recent obsession: granola. Oh mah gah. Where has this been my whole life?! I’ve never been a fan of the storebought granola, as it always seems to be a bit stale and never quite crunchy enough, but since I’ve started making it myself, I can’t stop. This stuff is SO good!… 

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creamy poblano pepper soup | The Baking Fairy

creamy poblano pepper soup

Fourth recipe of 2015, and this is already the second soup of the year! Which is definitely surprising, considering I’ve posted a total of like, 4 soups in 4 years of blogging. What can I say? I’m just not a huge soup person. I am, however, a HUGE Tex-Mex person, so that, along with the… 

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rosemary focaccia | The Baking Fairy

rosemary focaccia bread

Another day, another Italian recipe! I’ve been at home all break, so I think with my mom making all  her traditional Italian food, I haven’t even been able to help myself. First, lentil soup, then Baci di Dama. And today, focaccia bread! If you’ve never had this glorious deliciousness before, let me just start off… 

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