mocha tiramisu with Lavazza Coffee {giveaway!}

mocha tiramisu with Lavazza Coffee | The Baking Fairy You guys! I am seriously beyond thrilled to announce that I am the latest brand ambassador for Lavazza Coffee! Lavazza is Italy’s most popular coffee brand, so being chosen as a representative is a huge honor! As y’all know, I’m full-blooded Italian {and I’m also a college student}, so coffee for me is basically its own food group. To kick things off, I whipped up this incredibly delicious Mocha Tiramisu. I based it off of my mom’s fantastic recipe, but decided to make things a little richer by swapping the regular vanilla cream with a chocolate mascarpone concoction. I’m a firm believer that if a little chocolate is good, a lot of chocolate is great! This dessert combines espresso-soaked ladyfingers, freshly whipped cream, and cocoa-mascarpone cream to create a treat that’s rich and satisfying while still being incredibly light. … 

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mocha tiramisu with Lavazza Coffee | The Baking Fairy

mocha tiramisu with Lavazza Coffee {giveaway!}

You guys! I am seriously beyond thrilled to announce that I am the latest brand ambassador for Lavazza Coffee! Lavazza is Italy’s most popular coffee brand, so being chosen as a representative is a huge honor! As y’all know, I’m full-blooded Italian {and I’m also a college student}, so coffee for me is basically its… 

Read More »

apple pie bread pudding | The Baking Fairy

apple pie bread pudding

You might have noticed by now that I have a thing with making food inspired by apple pie that isn’t actually apple pie. Like apple pie waffles, apple pie rugelach, and crustless apple pie {aka really, really good applesauce}. And now, I’ve made you Apple Pie Bread Pudding. Truth be told, I don’t think I’ve… 

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shrimp breakfast tacos | The Baking Fairy

shrimp breakfast tacos

Ever since I left home for college, I have eaten more TexMex food than I ever thought possible. My family is traditional Italian, so the extent of our TexMex cooking at home is something like chips and guacamole, or maybe some fajitas. And fajitas is like, seriously pushing it. But at college… my ideal Friday… 

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dark chocolate donuts with white chocolate glaze | The Baking Fairy

dark chocolate donuts with white chocolate glaze

Happy Wednesday, friends! I am so excited to share this recipe with y’all today, because I looove donuts. I’ve been lusting after a donut pan for what feels like forever, and I finally received one for my birthday so I couldn’t wait to get to baking! I decided to start off with a nice, basic… 

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hazelnut affogato | The Baking Fairy

hazelnut affogato

Time for spring break, y’all! Woohoo! I’m so happy that I finally get a little break from studying and get to sleep in. Ahh, it’s the little things. As it always happens when I’m at home, I’ve been planning some Italian food for the blog this week! We are starting off with the classic Italian… 

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mixed berry moscato sangria | The Baking Fairy

mixed berry moscato sangria

Hello, friends! I blog to you today as a 22 year old. I had my birthday over the weekend and now, here I am, practically an old lady. The best thing about my birthday is that it’s always been close to spring break, and while some schools are currently on spring break, yours truly doesn’t… 

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