monogram mesh wreath

monogram mesh wreath | The Baking Fairy

Happy Sunday night! Tomorrow is Labor Day, but for some reason my school decided it would be a good day to start school. So, while everyone else is enjoying a 3-day weekend, I’ll be… enjoying class. Hmph. I’d be lying if I said I wasn’t at least a little bummed out about it. BUT, since this was my last free, homework-less weekend, I had to do something fun! And by do something fun, I mean make a wreath. If you’ve been around long enough, you might have noticed I have a slight, small, totally not problematic wreath addiction. This is the FOURTH wreath tutorial on this site, so if this one doesn’t float your boat, well… another one on here probably will. Let me show you how to make this big, puffy, fluffy, totally obnoxiously perfect wreath!

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monogram mesh wreath | The Baking Fairy

monogram mesh wreath

Happy Sunday night! Tomorrow is Labor Day, but for some reason my school decided it would be a good day to start school. So, while everyone else is enjoying a 3-day weekend, I’ll be… enjoying class. Hmph. I’d be lying if I said I wasn’t at least a little bummed out about it. BUT, since… 

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baked avocado eggs | The Baking Fairy

baked avocado eggs

I’m baaaack! Summer is over and I can’t say I’m too sad about it. So long, working all day every day! Not like school is any easier, but somehow taking classes leaves me more little pockets of time to cook and blog. So to celebrate, I made something easy and delicious that is perfect for… 

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homemade Martha Stewart Black Coffee Metallic Glaze | The Baking Fairy

homemade Martha Stewart Black Coffee Metallic Glaze

Once upon a time, I acquired an old, sad bedroom set, and decided to make it my little project. I painted some pieces turquoise and some pieces cream, and added black hardware. And, I loved them! They were adorable. Buuut… it felt like something was missing. So, while digging through my stash of crafty things… 

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vegan chocolate tart with coconut crust | The Baking Fairy

vegan chocolate tart with coconut crust

Happy happy Wednesday! I am so excited that the week is halfway over. And that I just have one more week left of my summer class! ONE.MORE.WEEK. And then I’ll be freeee! And I can make more food! I guess you could say I’m a little excited. Between study sessions this weekend, I had time… 

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tilapia scampi pasta | The Baking Fairy

tilapia scampi spaghetti and a giveaway!

Happy Sunday! Is it really already Sunday? Yikes. This summer has been flying by! Between work and summer school, I have basically only a month left until “real” school is back in full swing. Sob, cry, saaaaad. To cheer you {me} up, I made a delicious, summery dinner that feels like it belongs in an… 

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berry panna cotta | The Baking Fairy

berry panna cotta

I am so excited to be sharing this recipe today! Panna Cotta is a mostly unknown recipe here in the States, but it’s super popular in Italy! I wouldn’t say I used to eat it ALL the time when I lived there, but I definitely have some fond memories of enjoying this dessert when I… 

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