Breads & Loaf Cakes

vegan marble banana bread

Jul 22, 2020 · 3 Comments

Can't pick between banana bread and chocolate? Why choose, when you can have both! This Vegan Marble Banana Bread combines traditional banana flavors with double-chocolate banana bread batter for an indulgent swirled treat.

Hellooo friends and happy Wednesday! I am so excited to be sharing this new recipe with you guys today. My classic banana bread and my double chocolate banana bread are two of my most popular recipes on this blog of mine... so when you can't pick one or the other, you can make this Vegan Marble Banana Bread and have both! This recipe is just as simple as my usual banana bread, but I am obsessed with the marbled effect. You get some classic banana flavor and some dark chocolate for the best of both worlds!

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vegan lemon zucchini loaf cake

Mar 30, 2020 · 11 Comments

This Vegan Lemon Zucchini Loaf Cake is soft, fluffy, and so delicious. It is packed with fresh springy flavors and topped with a zesty lemon glaze.

Hi friends and happy Monday! I have a delicious new recipe for you today that is perfect for spring. This Vegan Lemon Zucchini Loaf Cake is easy to whip up and uses some fridge and pantry staples to create a fresh and yummy dessert! You start with basic vegan zucchini bread, but amp it up with lemon juice and zest in the batter, and top it with a zingy lemon glaze on top. I know lemon and zucchini may not be an intuitive pair, but they really do play so well together!

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vegan "honey" jalapeño cornbread

Nov 24, 2019 · 1 Comment

This Vegan "Honey" Jalapeño Cornbread is the perfect mix of sweet and spicy, and it is so simple to make! Bake it in a cast iron skillet for the perfect golden brown crust.

Happy Sunday, my lovely friends! Thanksgiving is fast approaching and I still have so many recipes I want to share with you! This one I am super excited about because it was a big request from my Instagram followers and I really wanted to make it happen. Say hello to this delicious Vegan "Honey" Jalapeño Cornbread! It is super soft and fluffy, moist, sweet, and with just a hint of spice thanks to fresh chopped jalapeños throughout. I'm not a big cornbread person, but this one checks all the boxes for me!

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vegan apple cream cheese puff pastry braid

Sep 18, 2019 · 13 Comments

This post and recipe was created for #AppleWeek! I was sent products by some of the sponsor companies but as always opinions are 100% mine. #ad

This Vegan Apple Cream Cheese Puff Pastry Braid is like a cross between an apple danish and a strudel! Delicious, irresistible, and wrapped in light and flaky pastry.

Happy Wednesday, friends! #AppleWeek continues today with another round of delicious apple recipes and fabulous prizes to win. The treat I have for you today is super easy, delicious, and it looks super impressive to boot! This Vegan Apple Cream Cheese Puff Pastry Braid is made of 3 simple components - a brown sugar + vegan cream cheese spread, caramelized cooked Envy apples, and frozen puff pastry. Combine these together, and you have absolute fall magic! My husband isn't a dessert guy at all and he pretty much ate the whole thing by himself so you KNOW it' something special!

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vegan cinnamon swirl zucchini bread

Aug 22, 2019 · 2 Comments

Enjoy the season's fresh zucchini with this tasty Vegan Cinnamon Swirl Zucchini Bread! It's so soft, sweet, and has an irresistible cinnamon sugar swirl throughout.

Happy Thursday, friends! I am so excited to be sharing this delicious recipe for Vegan Cinnamon Swirl Zucchini Bread today. Most of the kids are back in school this week (or will be going back soon), and fall will be here before we know it! I wanted to showcase summer's favorite veggie with at least ONE recipe before the spotlight was moved on to all things pumpkin. And if the warm, spiced cinnamon swirl is a little hint for the weather to cool off quicker, well... I'm not confirming or denying anything! But, I feel like this zucchini bread tastes like summer AND all the good things to come in autumn, wrapped up in one cute lil loaf.

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vegan double chocolate banana bread

May 7, 2019 · 4 Comments

If you're a chocolate fan, this one's for you! This Vegan Double Chocolate Banana Bread is rich, fudgy, and almost tastes like a brownie!

Happy Tuesday, friends! I am so excited to be sharing this recipe with y'all today. You guys know I love THE banana bread.... and I know you love it too, because it's been my most popular recipe on the blog for a few months now! I love making variations on the original recipe, from Hummingbird bread to carrot cake banana bread to blueberry & chocolate chip. The version I'm sharing today might be my favorite yet! VEGAN DOUBLE CHOCOLATE BANANA BREAD. I'm 1000% obsessed.

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vegan cinnamon swirl cake

Apr 30, 2019 · 6 Comments

This Vegan Cinnamon Swirl Cake is warmly spiced and irresistible, with a crunchy cinnamon sugar crust, covered in cinnamon frosting, and decorated with pretty fresh flowers!

Hi buddies and happy Tuesday! I have a super special recipe for you guys today - Vegan Cinnamon Swirl Cake. What's so special about it, you wonder? Well, today is my one month wedding anniversary, and I thought it would be fun to celebrate by sharing a replica of my wedding cake's top tier! ???? The original was made by the amazing Jenny Layne Bakery and it wasn't vegan, but well - you know me. I had to at least try. And I am just obsessed with how delicious this cake turned out!

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vegan carrot cake banana bread

Apr 18, 2019 · 1 Comment

This Vegan Carrot Cake Banana Bread combines the delicious spiced flavors of carrot cake in one easy-to-make, veggie-packed loaf!

Hi guys! I can't believe it's already Easter this Sunday! I definitely didn't plan very well this year since I don't have any super-themed recipes. I did participate in #EasterBrunchWeek last week but I mean... I'd eat those brunch recipes all year round! 🙂 The closest thing I have to an Easter recipe is this Vegan Carrot Cake Banana Bread, packed with sweet bananas, shredded carrots, walnuts, and a whole lot of cinnamony goodness. I'm seriously obsessed with how yummy this is!

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vegan blood orange dark chocolate loaf cake

Mar 30, 2019 · 17 Comments

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

This gorgeous Blood Orange Dark Chocolate Loaf Cake tastes just like spring! Bright citrus and indulgent chocolate come together for a delicious dessert, with a fun (naturally) hot pink glaze!

You guys, we made it! It's Saturday and it's my LAST day of #SpringSweetsWeek. PHEW. It has been a doozy! This special week was seriously months in the making, and I am so excited I got to share it all with you. It was also a doozy because I basically wrote all the blog posts in one day and scheduled them ahead of time. Becaaaaause... today's my frickin WEDDING DAY!!! No big deal. All the photos to come in the future, of course. In the meanwhile, enjoy this amazing Vegan Blood Orange Dark Chocolate Loaf Cake because it's one of my favorite things I made all week!

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white chocolate mocha braided bread

Oct 16, 2018 · 3 Comments

This post and recipe was created for #Choctoberfest! I was sent samples by some of the sponsor companies but as always opinions are 100% mine. #ad

If you love coffee & chocolate, you'll adore this White Chocolate Mocha Braided Bread! Espresso-flavored dough is twisted with chunks of white and dark chocolate for the perfect combination.

It's day two of #Choctoberfest with Imperial Sugar! Woohoo! I hope you guys have been enjoying the festivities so far 🙂 Today, I have a bit of a two-for-one as this recipe covers both #Choctoberfest and World Bread Day! This White Chocolate Mocha Braided Bread is made of a sweet coffee-spiked dough, wrapped up with espresso powder, sugar, and pieces of Forte Chocolate White Swan and 64% Dark bars! It's seriously like a warm, cozy hug in a loaf. Let's go make it!

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vegan blueberry chocolate chip banana bread

Aug 21, 2018 · 9 Comments

Change up your banana bread game with this Vegan Blueberry Chocolate Chip Banana Bread Recipe! The addition of bittersweet chocolate and fresh berries makes this the perfect end-of-summer treat.

Hi friends and happy Tuesday! Summer seems like it just flew by, didn't it?! I didn't have much of a summer since I was working the whole time anyway, but my Facebook feed has been flooded by first-day-of-school pictures so I know technically summer is already over. WAH. Where does the time even go?! Thankfully (or not), Texas will continue to be hot for a few more months which means recipes loaded with fresh summer produce are still fair game. Today, I am sharing this Vegan Blueberry Chocolate Chip Banana Bread which is, of course, a spinoff of my infamous vegan banana bread! Sweet, dense bread is studded with melty bittersweet chocolate chips and zesty pops of blueberries for a loaf that combines the best of both worlds. Who says you have to pick between chocolate and fruit desserts!

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vegan dark chocolate raspberry shortcake loaf

Jul 6, 2018 · 2 Comments

Message for 21+. This post has been compensated by Vinho Verde. All opinions are mine alone. #VinhoVerde #AlwaysTheRightTime #21andup #ad

Welcome summer with a gorgeous layered Vegan Dark Chocolate Raspberry Shortcake Loaf, served alongside a refreshing sparkling dry rosé wine by Vinho Verde.

Hi friends! I am so excited to be working with Vinho Verde wines today to bring you this fabulous Vegan Dark Chocolate Raspberry Shortcake Loaf! A deep, dark chocolate loaf cake is stuffed with coconut whipped cream and fresh raspberries and topped with a dreamy dark chocolate ganache for a dessert that pairs perfectly with a crisp, sparkling rosé wine. It's deceivingly simple to make and so perfect for entertaining guests. This is going to be your go-to dessert all summer long!

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vegan hummingbird bread {banana, pineapple & pecan}

Apr 20, 2018 · 20 Comments

Give your banana bread a fresh spring makeover by adding pecans and pineapple! This Vegan Hummingbird Bread is super simple to make, one-bowl, and delicious!

Hello friends and happy FRIDAY! Wheeee! Not like it really matters, mind you, since I'll be working in the ER all weekend but still. It's the thought that counts. 😉 Today, I am sharing the latest spin-off on my famous vegan banana bread - Vegan Hummingbird Bread! This yummy treat combines banana bread with pineapple chunks and pecan pieces for an insanely flavorful, super tender treat that will become your new favorite thing! It's SO good y'all. And so easy to make, too!

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vegan chocolate chunk pistachio olive oil loaf cakes

Dec 12, 2017 · 6 Comments

These Vegan Chocolate Chunk Pistachio Olive Oil Loaf Cakes are super simple to make, and perfect to bake for brunch or to gift to friends! The bittersweet chocolate and nutty pistachios complement the sweet batter so nicely!

Helloooo, friends! I am so excited I have less than a week to go until Christmas break. YAAAAY. To {prematurely} celebrate, today I am sharing these fabulous vegan loaf cakes! These Vegan Chocolate Chunk Pistachio Olive Oil Loaf Cakes may be a mouthful to say, but they're an even more delicious mouthful to eat! These cakes are packed with bittersweet pieces of chocolate and toasted pistachios, and made with extra virgin olive oil for a sophisticated touch. Oh, and they're also absolutely delicious. Obviously. 😉

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cranberry orange mascarpone loaf cake

Dec 13, 2016 · Leave a Comment

This Cranberry Orange Mascarpone Loaf Cake combines the classic Christmas fruit combo with a touch of creamy mascarpone for a perfectly soft, tender bread!

Christmas is fast approaching and now that I'm finally out of school for the break, I have so much time to blog for you guys! Yippee! This delicious Cranberry Orange Mascarpone Loaf Cake was recently featured at a brunch party my mom had with some of their friends and it was a HUGE success! This bread features zesty fresh cranberries, orange juice, and creamy mascarpone cheese. It has a fine, soft crumb and a perfect balance of tart to sweet, for a new take on the classic cranberry orange combo!

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no-knead oatmeal rolls

Nov 22, 2016 · 5 Comments

These No-Knead Oatmeal Rolls are the perfect recipe for bread beginners! The dough is so easy to make, and this hands-off approach gives you foolproof buns.

It's almost Thanksgiving and I made you BREAD! If you know me {or like, follow this blog}, you might have noticed that I basically never bake bread. Bread and I are not friends. Mind you, I do try, but savory bread just never comes out quite right for me so I tend to stick to cinnamon rolls and loaf breads. But THIS roll recipe, friends... even I can manage. And if I can do it, so can you! These No-Knead Oatmeal Rolls are ridiculously simple to make! Just mix up the dough, let it hang out for 8 hours so it gets nice and puffy, then divide into rolls, bake, and ta-da! There's nothing better than fresh-baked carbs in my opinion!

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s'mores stuffed pretzels

Nov 13, 2016 · 1 Comment

S'mores Stuffed Pretzels are the beautiful lovechild of two favorite snack-time treats. These soft pretzels are filled with ooey gooey chocolate and marshmallows, and are absolutely irresistible!

Hello my lovelies! Your favorite blogger has returned and today, I bear gifts. More specifically, these completely insane S'mores Stuffed Pretzels. Yep. I went there. I bought a ball of pizza dough on a whim at the store, with the intent to make something that was most decidedly not pizza, and this is what came out. A pretty fantastic outcome, if I do say so myself. 😉 I know they look fancy, but they're really SO simple to make! Let me show you.

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earl grey and lemon loaf

Nov 25, 2015 · 4 Comments

Hello, darlings! Thanksgiving is getting closer and closer, and since all I'm seeing lately is pumpkin and pie left and right, I decided to share something a little different today... loaf cake! This baby is rich and dense, without being heavy, and it has light and subtle Earl Gray and lemon flavors. This is reminiscent of your favorite cozy cup of tea! And, coincidentally, it goes pretty fantastically with a cup, too. Let's get to work!

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the perfect {vegan} banana bread

May 19, 2015 · 271 Comments

This banana bread is seriously perfect! Thick, delicious, easy to make, and dirties just one bowl. And - it's vegan!

Hello, lovelies! I have a shameful confession to make... I have been making this recipe for years. YEARS. And I had yet to post it on the blog! Oh lawd. I'm an embarrassment. Okay, well, here is the deal. This is actually the plain version of the vegan mango banana bread that I posted likeeee 4 years ago. And though I only made the mango version that one time, and have been making the regular version ever since, I just never got around to posting the actual thing. But today, that changes! Today, I present to you... The Perfect Banana Bread Recipe!

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pumpkin butter braided bread

Nov 14, 2014 · 6 Comments

It's almost Thanksgiving, you guys! That kinda freaks me out. I know some bloggers have already started posting Christmas recipes, but there is seriously SO MUCH I still want to make for this fall season that I feel like I'm running out of time! My mini-rule is that I don't post about all things red, white, and green until after Thanksgiving {though you are free to roam the archives for something Christmas-y}, but in actuality, as soon as November starts, my brain is in FULL Christmas mode. I may or may not have already set up my tree. And hung up a "Merry Christmas" garland. And put up my ornament wreath... indoors of course, so my neighbors don't think I'm crazy. Food-wise, though, I like to hold off on the peppermint, and enjoy pumpkin, apple, and sweet potato recipes for as long as I can! The November H-E-B Primo Picks included this darling jar of small batch pumpkin butter {or, technically speaking, pumpkin spread} that's made locally in Austin with just a few, simple ingredients! These include pumpkin, cinnamon, and rain water. Seriously! Delicious and environmentally conscious, I dig it.

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Nutella-swirled banana bread

Jan 13, 2014 · 3 Comments

After torturing you with such a long wait {unintentionally, I promise}, my recipe for Nutella-Swirled Banana Bread is finally here! I said something about it on Facebook a few days ago and everyone immediately freaked out. "Where's the recipe?" "When are you posting?" "How do you make it?" Hmm... seems like I need to make things with Nutella and/or banana bread more often. This was worth the wait, I promise!

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Breads & Loaf Cakes

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