Breakfast

vegan orange hazelnut morning buns

Feb 17, 2022 · Leave a Comment

These Vegan Orange Hazelnut Morning Buns are fluffy, delicious, and the perfect treat to enjoy at your weekend brunch!

Hi friends and happy Thursday! It's time for the first recipe of 2022! As I mentioned in my previous post, I've had a very special reason as to why I've been taking a bit of a hiatus from blogging the last few months... I am pregnant! And growing a baby is no joke. Now that I'm in my second trimester, I'm trying to get back into the swing of things and post more regularly. These Vegan Orange Hazelnut Morning Buns are soft, fluffy, and the perfect weekend breakfast treat! If you're craving some cinnamon roll vibes without the work, these buns fit the brief.

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vegan lemon blueberry muffins

Jul 7, 2021 · 1 Comment

Light and fluffy, these Vegan Blueberry Lemon Muffins are the perfect breakfast or afternoon treat. The fresh lemon and berries make a winning combination!

Hello my lovely friends and happy Wednesday! I hope you are having a nice week so far 🙂 I have a great treat for you today that is sure to beat the mid-week blues... Vegan Lemon Blueberry Muffins! These babies are fluffy, soft, and packed with zesty lemon flavor. You get a juicy burst of blueberry in each bite - they are so delicious! I brought these to work and they got raving reviews all around. You have to give these a try!

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easy oatmeal bowls for busy mornings

Nov 27, 2020 · Leave a Comment

This collaboration has been compensated by One Degree Organics. All opinions are mine alone. #OneDegreeOrganics #ad

It's important to start the day with a healthy, filling breakfast, but sometimes there just isn't enough time! These Easy Oatmeal Bowls are hearty, delicious, and come together in less than 5 minutes.

Hello friends and happy FRIDAY! I hope everyone had a fun and safe Thanksgiving 🙂 This time of year is seriously crazy, between the holiday festivities and (for my job, anyway) being in the thick of cold/flu/COVID season. The work days are long and busy!! It is super important for me to start the day with a hearty, filling breakfast so that I have the energy to keep running around all day long. These Easy Oatmeal Bowls for Busy Mornings start with One Degree Organic's instant oatmeal, and are jazzed up with some fun toppings for a delicious way to start the day. Let's make them together!

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vegan pumpkin butter puff pastry braids

Nov 21, 2020 · Leave a Comment

Whip up these Vegan Pumpkin Butter Puff Pastry Braids for a delicious fall inspired treat. Flaky puff pastry is stuffed with homemade pumpkin butter for a perfect pairing.

Happy Saturday, friends! Thanksgiving is coming up soon which, in my mind, means fall is almost over. Once Thanksgiving passes, it's fair game for all of the Christmas treats! So today I'm squeaking in one last pumpkin dessert while I can. These Vegan Pumpkin Butter Puff Pastry Braids may look fancy but they're much simpler to make than you'd think. And with a little ingenuity, you can make these with just two ingredients - pumpkin butter and puff pastry! I am sharing a pumpkin butter recipe today, but you can definitely use store-bought for a nice shortcut.

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easy vegan pumpkin banana muffins

Nov 5, 2020 · 2 Comments

These Vegan Pumpkin Banana Muffins are so easy to make, and absolutely delicious! They're made in one bowl with simple ingredients, and come together in just a few minutes.

Hi friends and happy Thursday! Spooky October is over, which means we are back to our regularly scheduled programming of recipes 🙂 I have some super fun fall recipes planned for you this month! Give me all the pumpkin & the cozy, comforting food. We are starting off with these Easy Pumpkin Banana Muffins! Super simple, one-bowl, and they go from bowl to oven to mouth in 30 minutes. What could be better than that?!

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creamy vegan apple cinnamon baked oatmeal

Sep 23, 2020 · Leave a Comment

This collaboration has been compensated by One Degree Organics. All opinions are mine alone. #OneDegreeOrganics #ad

This Creamy Vegan Apple Cinnamon Baked Oatmeal is incredibly simple to make, but tastes rich, hearty, and delicious. It is perfect for a make-ahead breakfast on chilly fall mornings!

Hellooo friends, and happy Wednesday! I am so excited to not only be sharing a delicious recipe today, but also to introduce you to a fabulous brand. I partnered up with One Degree Organics to bring you this Creamy Vegan Apple Cinnamon Baked Oatmeal! It is creamy, filling, delicious, and so perfect for chilly fall mornings. If you've been struggling to come up with breakfast ideas (me too!), this baked oatmeal is the best thing ever - easy to whip up, tasty, and you've got leftovers for days. Yes, please!

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vegan blueberry mango muffins

Sep 1, 2020 · Leave a Comment

Whip up these Vegan Blueberry Mango Muffins for a quick and delicious breakfast! Tender, fluffy, and packed with fresh fruit.

Happy Tuesday, friends! Last week was legit the longest week ever but I am so glad we got through it and I am now on the other side to tell you all about it. Long story short - dentist appointment, doctor's appointment, car broke down, car shop, followed by... SURPRISE! You need a whole new car! Phew. So... here we are. Time to talk about food! More specifically, these Vegan Blueberry Mango Muffins. There's nothing complicated about these, thankfully. Fresh fruit, fluffy batter, and crunchy turbinado sugar on top. Easy and delicious. After the week I've had, easy is what I want!

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vegan strawberry pop tarts {5 ingredients!}

May 18, 2020 · Leave a Comment

These fun, delicious Vegan Strawberry Pop Tarts are the perfect nostalgic childhood treat! They are super simple thanks to store-bought shortcuts, and so tasty.

Hi friends and happy Monday! I am so excited about this new recipe today... you can thank the husband for this one. I am always asking him for recipe inspiration, and this time, he actually had a request I could fulfill. Homemade pop tarts! Ask and you shall receive, my dear. These Vegan Strawberry Pop Tarts are ridiculously simple to make, require just 5 ingredients, and they are SO good! Much better than the store-bought stuff, if I do say so myself. And you can actually eat the whole thing, crust and all. Surely I'm not the only one who always discarded the pop tart crust because it was basically cardboard, right?!

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"i can't believe it's vegan" breakfast bagel sandwich

Jan 20, 2020 · 1 Comment

This Vegan Breakfast Bagel Sandwich is so simple and delicious to make! Use your favorite store-bought substitutes to make the ultimate portable, hearty, filling breakfast.

Hiiii frans, happy Monday! I have a super easy (but very delicious) recipe for you today. Breakfast bagel sandwiches, made with all of my favorite vegan subs! I know it's cheesy, but I couldn't resist naming this "I Can't Believe It's Vegan" Bagel Sandwich ???? You start with a toasted, savory everything bagel and you top it with plant-based scallion spread, meatless bacon, Just Egg scramble, and vegan cheeeese. It is so delicious and filling and I legit got a goosebump when I took the first bite. Ain't no shame in my game.

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vegan panettone cinnamon rolls

Dec 19, 2019 · 2 Comments

If you are a fan of the Italian Christmas cake panettone, then you will enjoy these Vegan Panettone Cinnamon Rolls! They are soft, fluffy, richly spiced and filled with dried fruits just like the traditional cake.

Hi buddies and happy Thursday! I am so excited to be sharing this recipe for Vegan Panettone Cinnamon Rolls with y'all today. This is a recipe that I've been sitting on for almost a YEAR, and I was so pumped to finally make it and publish it. Honestly, these panettone cinnamon rolls were everything I wanted and more! You have fluffy, rich dough flavored with Fiori di Sicilia and studded with raisins and candied orange peel. Then it's filled with an orange zest-cinnamon sugar butter and baked to golden brown perfection. And THEN - of course it had to be topped with an orange glaze! All in all these rolls seriously taste like Christmas!

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vegan pumpkin spice latte cinnamon rolls

Sep 23, 2019 · 11 Comments

I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.

These Vegan Pumpkin Spice Latte Cinnamon Rolls really taste like the best of fall! Soft pumpkin dough is stuffed with a pumpkin spice + coffee filling, and topped with a coffee cream cheese frosting for the perfect finishing touch.

HI friends, and welcome to a whole new themed week - #PumpkinWeek!! I am so excited to finally be participating this year, as it's an event I have been admiring for ever! I have four fantastic pumpkin recipes ready to share with y'all, and I hope you guys love them all as much as I do. The first creation I have for you is these Vegan Pumpkin Spice Latte Cinnamon Rolls! Fluffy pumpkin dough is filled with a pumpkin spiced filling spiked with instant coffee, and the buns are topped with a coffee frosting as well. Why only drink a PSL when you can eat it, too?

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vegan apple almond pancakes with apple maple syrup

Sep 16, 2019 · 14 Comments

This post and recipe was created for #AppleWeek! I was sent products by some of the sponsor companies but as always opinions are 100% mine. #ad

These Vegan Apple Almond Pancakes are delicious, fluffy, and so easy to make! Almond flour and vanilla bean paste in the batter makes these extra special. They're topped with apple-infused maple syrup for a scrumptious breakfast!

Helloooo friends, and happy Monday! I am so excited to announce that today kicks off #APPLEWEEK! Get ready for a whole week of apple deliciousness from me and a dozen of other blog friends. We have been working so hard on our fall-tastic recipes and I can't believe it is already time to share everything. To start off, I made you these Vegan Apple Almond Pancakes with Apple Maple Syrup! They are so fluffy, delicious, and the perfect way to start the day (or the week). Keep reading to get all the deets on these pancakes, and scroll to the bottom for all the details of the G I V E A W A Y! A big thank you to Camilla of Culinary Adventures with Camilla for organizing this fun event!

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loaded vegan breakfast burritos

Sep 10, 2019 · 1 Comment

These delicious, hearty Loaded Vegan Breakfast Burritos are filled with all the classics - tofu scramble, vegan sausage, beans, onions, peppers, and potatoes. This filling breakfast is sure to start your day off on the right foot!

Happy Tuesday, friends! I hope everyone had a great weekend 🙂 Now that everyone's been back in school for a few weeks, I am sure we are all running into the same breakfast rut, am I right?! I commute to work, so my go-to's have been green protein smoothies and bagels with vegan cream cheese. And, TBH.... I am so bored of them. They get the job done but, well, they really aren't very exciting. If you are also needing a change, give these delish Loaded Vegan Breakfast Burritos a try! There's tofu scramble, vegan breakfast sausage, beans, onions, peppers, and potatoes all tucked in a big soft tortilla. These are meal-prep AND freezer friendly, too! What more could you want?!

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small batch vegan peach walnut muffins

Jun 25, 2019 · Leave a Comment

Need just a few muffins for breakfast? These Small Batch Vegan Peach Walnut Muffins are soft and fluffy, and packed with fresh fruit and nuts. The recipe makes just 6!

Happy Tuesday, friends! I have a wonderful easy & delicious recipe to share with y'all today! I don't know about you guys, but my household is just me and my husband, which means I always have tons of leftovers! My co-workers definitely love all the dessert, but sometimes you just need a small batch recipe. Enter, these amazing Small Batch Vegan Peach Walnut Muffins! Soft, sweet, and packed with sweet peaches and crunchy nuts. The best part is that they're so easy, too. Let's go make them!

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vegan biscuits & gravy

Apr 27, 2019 · Leave a Comment

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. #ad

If you think going vegan means giving up your favorite foods... I'm happy to say you're wrong! This Vegan Biscuits & Gravy tastes just like the real thing! Flaky biscuits, creamy gravy, savory sausage... what more could you ask for?

Hi buddies and happy Saturday! #BrunchWeek is drawing to a close, and I saved the best for last! Well, at least, I like to think so 😉 Today's latest & greatest is these Vegan Biscuits & Gravy which I am sooo obsessed with! Fluffy, flaky biscuits are topped with a creamy, savory faux sausage gravy for the most irresistible comfort food combo. I swear this tastes just like the real deal to me! My husband had no complaints, either 🙂

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vegan mango peach toaster pastries

Apr 25, 2019 · Leave a Comment

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. #ad #SweetsSquad

If you have some jam and puff pastry at home, you can make these Vegan Mango Peach Toaster Pastries! Irresistibly sweet, flaky, and ready in just 15 minutes!

Hi friends and happy Thursday! #BrunchWeek continues today and I have seriously the easiest treat ever for you. HONEST. I couldn't have made this easier if I tried. If you have puff pastry, mango peach preserves, powdered sugar, and a lil bit of milk... you can make these Vegan Mango Peach Toaster Pastries! They're so simple and incredibly delicious. Flaky puff pastry, sweet jam, and colorful sprinkles all come together to create the perfect portable treat. Let's go make them!

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vegan coffee cinnamon rolls

Apr 22, 2019 · 4 Comments

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. #ad

Give your morning a tasty caffeine buzz with these Vegan Coffee Cinnamon Rolls! Soft, fluffy, and packed with coffee & spice flavors.

Hiii friends and happy Monday! It seems that themed weeks are becoming a habit around here, so you guessed it - today is the beginning of another one! Welcome to #BrunchWeek 2019, hosted by Love and Confections and A Kitchen Hoor's Adventures! I have paired up with some truly phenomenal food bloggers and we have created some delicious treats for you. As always, we are also backed by some awesome sponsors who make all this possible, and contribute to a great prize pack one of YOU will win! Be sure to scroll to the bottom of this post for all the details (and to enter to win!). My first creation for the week is these Vegan Coffee Cinnamon Rolls: soft, fluffy, and packed with coffee & warm cinnamon flavors. They're kind of the best thing ever!

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vegan chocolate coconut waffles

Apr 12, 2019 · 2 Comments

This post is sponsored in conjunction with #EasterBrunchWeek. I received product samples from sponsor companies to help in the creation of the #EasterBrunchWeek recipes. All opinions are mine alone. #ad #EasterBrunchRecipes #NordicWare

These rich Vegan Chocolate Coconut Waffles are packed with chocolate chips and coconut milk, coconut oil, and coconut flakes for a delicious tropical twist!

Hey hey!! Can you guys believe today is the last day of #EasterBrunchWeek? At least for me... the GIVEAWAY continues for a few more days, so be sure to enter if you haven't already! Get all the deets at the bottom of this post if you've been out of the loop???????? And now, time for the last recipe! These Vegan Chocolate Coconut Waffles are made with cocoa powder, coconut milk, shredded coconut, and coconut extract for the most coconutty goodness I could pack in one bite. Oh, and topped with coconut whip, too! They're so cute because they're cooked in the most adorable Sweetheart Waffler by NordicWare. Let's go make them!

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peach yogurt & brown sugar granola parfaits

Apr 10, 2019 · 3 Comments

These Peach Yogurt & Brown Sugar Granola Parfaits are simple but delicious! Fresh juicy peach chunks are layered with creamy yogurt and a crunchy homemade spiced granola.

Hi hi and happy Wednesday! Welcome to day three of #EasterBrunchWeek! Today's breakfast treat is something that (I think) often gets forgotten about. The humble yogurt granola parfait is a favorite for when you have no other options, like at the airport, or gas station, or if you're at a fast food place looking for the lonely healthy option. BUT it doesn't have to be this way! These Peach Yogurt & Brown Sugar Granola Parfaits were shockingly delicious. Like... I'm obsessed. Why aren't we making yogurt granola parfaits at home all the time, y'all? These things are amazing!

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vegan carrot cake cinnamon rolls

Apr 9, 2019 · 2 Comments

Eat carrot cake for breakfast with these delicious Vegan Carrot Cake Cinnamon Rolls, topped with a luscious vegan cream cheese frosting.

Happy Tuesday, friends! #EasterBrunchWeek continues and today, I have these fabulous Vegan Carrot Cake Cinnamon Rolls for you! Y'all know I have a bit of an obsession with cinnamon buns, so it was only right that I made some for the occasion. These are made extra easy and foolproof thanks to Rhodes Bread dinner rolls (which I used instead of making the dough from scratch), and guaranteed to come perfectly out of the pan with this handy Silpat pan liner.

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vegan oatmeal cookie sweet rolls with oatmilk yogurt frosting

Mar 26, 2019 · 12 Comments

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

If you're craving cookies for breakfast, try this instead! These Vegan Oatmeal Cookie Sweet Rolls are packed with gooey chocolate, warm spices, and oats, and topped with a delicious oatmilk yogurt frosting.

Happy Tuesday, friends! #SpringSweetsWeek continues today with these fabulous Vegan Oatmeal Cookie Sweet Rolls with Oatmilk Yogurt Frosting, made in partnership with Nancy's Yogurt! As a veggie who's always trying to be more vegan, I absolutely love all of the dairy alternatives on the market nowadays. Nancy's just released this brand new Oatmilk Yogurt, so I knew it would be the perfect product to showcase for this event! These sweet rolls have oatmeal in the dough and a sprinkle of toasted oats in the center, along with plenty of vegan butter, chocolate chips, brown sugar, and cinnamon. They're then topped with the easiest two-ingredient yogurt frosting for the perfect finishing touch!

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vanilla bean dutch baby with strawberry hibiscus syrup

Mar 25, 2019 · 26 Comments

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

This Vanilla Bean Dutch Baby is the perfect special occasion breakfast! Super easy and topped with a delicious strawberry hibiscus syrup.

Hi buddies and HAPPY MONDAY! I am so excited to announce that today kicks off #SpringSweetsWeek! I seriously feel like I've been working on these recipes forever, and I am so happy to finally get to share all the deliciousness with you. This week is also exciting for another reason... IT'S WEDDING WEEK! Thank goodness for scheduling ???? To kick off the party, I am sharing this gorgeous Vanilla Bean Dutch Baby with Strawberry Hibiscus Syrup, made in partnership with Swiss Diamond! You may remember that I worked with them back in the fall for Apple Week, and I was only too happy to make another recipe with them! Let's jump right in...

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vegan avocado & mushroom eggs benedict

Jan 10, 2019 · Leave a Comment

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PAMAvocadoPump #CollectiveBias

If you thought eating plant-based would mean you'd have to miss out on all your old favorites, you thought wrong! This rich and delicious Vegan Avocado & Mushroom Eggs Benedict is made with tofu in place of eggs, and topped with an irresistibly creamy faux hollandaise sauce.

Hi friends, and happy Thursday! I am so excited to be sharing an amazing recipe today, sure to make all your brunch dreams come true. This Vegan Avocado & Mushrooms Eggs Benedict is rich, creamy, and everything you'd expect from a traditional eggs benny... except it's totally vegan and egg-free! One of my mini resolutions this year is to use more planet-friendly products, including things that are not tested on animals or bad for the environment. I was so excited when PAM asked if I wanted to try out their new PAM® Spray Pump Avocado Oil, which is non-aerosol and propellant free! And, of course, it's delicious and perfect for all your cooking needs!

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frog eggs matcha chia pudding

Oct 27, 2018 · 5 Comments

Looking for a fun and festive Halloween breakfast? Make this quick Frog Eggs Matcha Chia Pudding, made of layers of green tea & vanilla bean chia pudding! Super easy and no cooking required.

Happy Saturday, friends! I bet you thought that after all the spooky goodies I shared for #HalloweenTreatsWeek, I was done. But... you were wrong! I decided to squeeze in just one more little silly, gross recipe for Halloween before the big day! I have paired up with a few bloggie friends for a #HalloweenBreakfast event, also known as #DeadAndBreakfast. HA. Once I saw the event name, I just had to join! My contribution today is this Frog Eggs Matcha Chia Pudding, which looks questionable but is TOTALLY edible. And delicious!

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Breakfast

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time for dinner!