Cake Pops & Truffles

vegan chocolate cake gems

Feb 9, 2021 · Leave a Comment

These Vegan Chocolate Cake Gems are a fun and sophisticated upgrade to the classic cake pops! Crisp chocolate shell envelops a sweet mixture of cake and frosting for a fun treat.

Hello friends! Valentine's Day is coming up fast - less than a week til the big day. I have these super cute Vegan Chocolate Cake Gems that I'm sharing today, which are a perfect edible gift for anyone special in your life! They may seem hard, but they are actually much easier to make than you'd think. What you have here is a crisp chocolate shell encasing a mixture of cake and frosting for the ultimate sweet bite. If you remember cake pops - well, these are basically the 2021 version of that. I'm obsessed with these!

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lumps of coal {dark chocolate truffles}

Dec 8, 2020 · Leave a Comment

These Lumps of Coal are deceiving... they're actually dark chocolate truffles! Easy and fun to make, and a cute edible gift for anyone who's been a bit naughty this year!

Hello friends! Christmas is fast approaching, and I know I'm not the only one struggling to finish up shopping for presents. My oh-so-helpful husband, every time I ask him, tells me that he want "some lumps of coal." Very funny but... well, I decided to make him some just for laughs and share them with you! These Lumps of Coal are actually super simple 3-ingredient chocolate truffles coated in black cocoa powder for a perfectly dark, coal-like finish. They are delicious and so easy to make. Whip these fun truffles up for someone naughty on your list!...

vegan raspberry dark chocolate energy bites

Mar 27, 2019 · 13 Comments

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

These Vegan Raspberry Dark Chocolate Energy Bites are packed with healthy, nutritious ingredients, but taste totally decadent!

Happy Wednesday, buddies!! We are officially halfway through #SpringSweetsWeek, can you believe it?! The time has totally been flying by. For a quick recap, on Monday I shared this Vanilla Bean Dutch Baby with Swiss Diamond. Tuesday was these delish Oatmeal Cookie Sweet Rolls with Nancy's Yogurt. Today's treat is these Vegan Dark Chocolate Raspberry Energy Bites, made with Barlean's Flax-Chia-Coconut Energy Blend! These totally taste like decadent dessert but... they're actually chock-full of healthy stuff. You'll be amazed at how yummy they are!

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chocolate-covered pumpkin roll pops

Sep 26, 2017 · 2 Comments

This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #ReddiForFall #CollectiveBias

Welcome Fall with this simple recipe for Chocolate-Covered Pumpkin Roll Pops! A store-bought pumpkin roll cake is transformed with a little chocolate, sprinkles, and some popsicle sticks.

Happy Monday, friends! I am so excited to be sharing a super fun project with y'all today with Reddi-wip® and The Bakery at Walmart Pumpkin Cake Roll with Cream Cheese Filling. These Chocolate-Covered Pumpkin Roll Pops are the cutest, easiest treat you'll make all fall! All you have to do is slice your pumpkin roll, set it on a stick, decorate with chocolate and sprinkles, and top with Reddi-wip. So simple and seriously adorable!
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dark chocolate red wine truffles

Dec 16, 2016 · 1 Comment

Disclosure: I received a watch from JORD wooden watches in exchange for my honest review.#JordWatch

What could be better than wine IN your chocolate? These Dark Chocolate Red Wine Truffles take just 5 ingredients and a few minutes to put together, and they're perfect as gifts or for entertaining!

Hello, lovelies! I am so excited to not only be sharing some delicious Dark Chocolate Red Wine Truffles with y'all today, but also a new collaboration! I am happy to introduce you to JORD, a company that makes absolutely gorgeous wooden watches. Yes, I said wooden! These are stunning, and they make the perfect Christmas gift for that special someone who's hard to shop for. Let me show you!

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carrot cake pops

Apr 4, 2015 · 4 Comments

Happy {hoppy?} Easter, y'all! Okay, yes, I know Easter isn't until tomorrow, but I had to share this recipe today so that you could have enough time to make it for the holiday! These are carrot cake pops, and they are the easiest, most delicious thing ever. Every single one of these is a perfect bite of carrot cake and cream cheese frosting, coated in a delicious layer of white chocolate, and topped with a cute little Peep. Aren't they the cutest thing you've ever seen?

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pandoro {Italian Christmas cake} truffles

Dec 25, 2014 · Leave a Comment

Merry, merry Christmas to all my darling readers! I am so happy to be with y'all for yet another holiday season. Today, I am sharing a treat made with the Italian Christmas cake Pandoro! It's similar to the popular Panettone, which is a little more common in the States, and is a rich, buttery cross between cake and bread. Panettone is basically the Italian version of fruitcake, and it's full of raisins, golden raisins, and candied orange peel. Pandoro has always been my favorite, ever since I was little, because it has all of the sweet, delicious goodness without the raisins {and let's be honest, what kind of child really likes raisins, anyway?} The word literally translates to "golden bread," which is referring to the color of the cake that's achieved thanks to plenty of eggs, butter, and sugar! It's traditionally eaten by itself with a sprinkle of powdered sugar, which is delicious, but my motto in life is, "A lil chocolate never hurt nobody," so... well, yeah. I turned it into chocolate truffles!

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3-ingredient cookie dough truffles

Nov 6, 2014 · 7 Comments

Happy Thursday, loves! Today, I am sharing these ridiculously simple, easy, and delicious truffles that I made over the weekend. I made them as a surprise for one of my dear friends who is cookie-dough obsessed! The problem with making cookie dough things is that either you're stuffing your face with raw eggs {which is fine until you actually think about it... ew}, or you're eating store-bought things that are marketed as "cookie dough flavored." Making this kind of treat is usually a bit complicated, but look no further! These truffles are literally THREE ingredients and take just 5 minutes to make! No, I'm not kidding. Yes, you're welcome.

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raspberry lime cheesecake fat bombs

Sep 3, 2014 · 15 Comments

If you're on the keto diet and need a little treat, try out these Raspberry Lime Cheesecake Fat Bombs! These are rich but still refreshing and zesty thanks to fresh raspberries and lime juice.

Hello, friends! Today, I am sharing a recipe from my high-fat/low-carb keto diet. These little babies are fat bombs, and they are basically the best thing EVER. I made a batch of chocolate and almond butter fat bombs last week, and they tasted like Reese's... this week, I decided to make some citrusy ones! I found quite a few recipes for lemon fat bombs on trusty Pinterest, but when I went to the store... gasp! No more lemons! Not a singular one. So what's a girl to do? Well, use limes instead, obviously. I had a few sad, stray raspberries in the fridge, so those got thrown in as well. What resulted was these totally amazing, rich, lifechanging Raspberry Lime Cheesecake Fat Bombs. They taste like bites of cheesecake ice cream! I DIE.

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healthy banana bread truffles

Apr 13, 2013 · 4 Comments

I made y'all some delicious Banana Bread Truffles! Some vegan, gluten-free, raw, clean banana bread truffles! This is an indulgence you definitely don't need to feel guilty about. They are naturally sweet, with absolutely no refined sugar added, and made with wholesome, healthy ingredients! Walnuts, dates, dried figs, bananas, and almond flour. That's it! 🙂 I was so excited when I saw the original recipe on My Whole Food Life, because I had a sad, overripe banana I seriously didn't know what to do with. I saw her super simple, delicious idea, and, well... here you go! This should definitely be your next use of overripe bananas, in my opinion.

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triple chocolate cake pops

May 26, 2011 · 2 Comments

We're pretty good friends, right? I feel as if I can trust you. So please don't make fun of me when you find out how easy this recipe is. Seriously, it's almost embarrassingly easy. And yet, it yields such delicious, impressive results that I can't not share with you! It would wreck our friendship to keep such a secret from you. So... here it goes. You can make cake pops from scratch using all boxed ingredients. I did it. No regrets!

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Cake Pops & Truffles

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