Cakes

vegan pumpkin spice bundt cake

Oct 12, 2021 · 1 Comment

This Vegan Pumpkin Spice Bundt Cake is simple to make, delicious, and packed with warm fall spices. You just need a handful of basic ingredients and a few minutes of hands-on time to make this tasty treat!

Hellooooo my beautiful friends! It's been a minute since I published a new recipe, but you know that fall is my absolute favorite time of year. I had to come back and share some pumpkin treats with you! This Vegan Pumpkin Spice Bundt Cake is simple, fluffy, and so delicious. It's easy to make and only requires a handful of basic ingredients! Basically, it's everything you could want from a quintessential fall dessert. Let's get to baking!

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vegan grapefruit poppyseed layer cake

Sep 2, 2021 · Leave a Comment

This Vegan Grapefruit Poppyseed Layer Cake is fresh, zesty, and fun! The light and citrusy flavor is a perfect way to enjoy the last days of summer.

Hi friends! Long time, no see. Life and work have been busy, busy - as I'm sure you know, COVID numbers have been spiking up again which has made work extra crazy lately. I work in pediatrics and kids are being hit really hard with this last wave! As far as life stuff, I recently went to Las Vegas to celebrate my best friend's bachelorette party - we had a ton of fun and ate so much delicious vegan food! Be sure to follow along on my Instagram for all the Vegas deets 🙂 But now, onto cake! This beauty is a Vegan Grapefruit Poppyseed Layer Cake and it is perfect for enjoying the last days of summer before pumpkin season starts.

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vegan mint chip layer cake

Jun 25, 2021 · Leave a Comment

This post and recipe was created for Rodelle! I was sent samples to aid in recipe creation, but as always opinions are 100% mine.

Celebrate sweet summertime with this ice cream inspired Vegan Mint Chip Layer Cake! Mint-kissed cake is studded with mini chocolate chips and layered with vanilla mint buttercream and a decadent chocolate ganache drip.

Happy Friday, my beautiful friends! I am so excited to be sharing a fun, summery recipe with you guys today. This gorgeous Vegan Mint Chip Layer Cake combines chocolate chip cake flavored with a kiss of mint, and is enveloped in a vanilla mint buttercream. A decadent chocolate ganache drip and crown of frosting finish off this lovely creation! If you're a fan of mint chip ice cream, you've gotta give this cake a try.

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vegan wild berry cake

Jun 10, 2021 · Leave a Comment

This post and recipe were created for Amoretti! I was sent products to use for recipe creation but as always opinions are 100% mine. #ad

This sweet Vegan Wild Berry Cake is the ultimate summer dessert! Fluffy white cake is studded with mixed berries, and topped with a fluffy wild berry buttercream.

Hello friends!! I am so happy to be back on this little bloggie of mine and sharing a new recipe with you! Everyone loves baking in the winter and fall, but summer is fun because of all the fresh fruit we have to play with. This Vegan Wild Berry Cake is a perfect summertime dessert! White cake is packed with blueberries, raspberries, blackberries, and chunks of strawberry, and covered with mixed berry buttercream. The whole creation is loaded with flavor thanks to Amoretti Artisan Wild Berry Natural Flavor!

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vegan lemon pistachio bundt cake

Feb 18, 2021 · 2 Comments

This Vegan Lemon Pistachio Bundt Cake is soft, moist, and perfectly sweet! Pair with a hot cup of tea for an indulgent afternoon snack.

Hello lovely friends! The snow-pocalypse is still going strong and I am currently still stuck at home. So, what else to do but bake! I made this Vegan Lemon Pistachio Bundt Cake for you and it turned out absolutely amazing! I've been wanting to make something with the lemon + pistachio combo for a while, and this bundt cake marries them perfectly. Soft, sweet, and so fluffy and moist. It's also so easy to put together! You need to give this cake a try.

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vegan cranberry clementine layer cake

Dec 15, 2020 · Leave a Comment

This Vegan Cranberry Clementine Layer Cake is perfect for winter! The bright cranberry-citrus flavors are a winning combination. This cake is sure to be a hit at any holiday party!

Hi friends and happy Tuesday! Wow - I can't believe we are just 10 days away from Christmas. EEP. This year was so long but also bizarrely flew by. Ahhh 2020 - we'll never forget you. Unfortunately. Anyways, I have a few more fun holiday recipes I want to squeeze in before the big festivities. First and foremost is this gorgeous Vegan Cranberry Clementine Layer Cake! Cranberry & citrus are such a quintessential winter combination, and this cake combines them in a fluffy bake with clementine-scented buttercream and candied clementine slices for the ultimate dessert. I'm not kidding when I say this is one of my favorite cakes I've EVER made. Seriously. It is that good!

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vegan pumpkin coffee cake

Nov 16, 2020 · Leave a Comment

This Vegan Pumpkin Coffee Cake is the perfect way to celebrate fall. Fluffy pumpkin cake is swirled with spiced brown sugar and crowned with a buttery crumble topping and vanilla icing.

Hello my lovely friends, and happy Monday! I am so excited to be sharing this delicious recipe today that is absolutely perfect for fall. This Vegan Pumpkin Coffee Cake is fluffy, delicious, and packed with spiced sugary flavors. It is truly the ultimate pairing to a hot cup of bittersweet coffee! Coffee cake is always a good idea, but the addition of pumpkin puree and pumpkin spice takes this one over the top!

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candy-filled jack o'lantern cake

Oct 29, 2020 · Leave a Comment

Celebrate Halloween with this fun Candy-Filled Jack O'Lantern Cake! Pumpkin cake is decorated with a funny face and filled with assorted candies for a sweet surprise!

Happy Thursday, my lovely friends! Halloween is SO close and I am excited to share this last #SpookyOctober recipe with y'all today. This Candy-Filled Jack O'Lantern Cake may not be as ghoulish as a cobweb-covered cake, or an eyeball cake, or bloody-looking cupcakes but... it sure is fun! This treat is made of layers of fluffy pumpkin spice cake, carved out and filled with candy, and then decorated with frosting to look like the classic jack o'lantern. The secret candy makes for a sweet surprise when you cut into the cake!

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vegan dirt & worms cake

Oct 26, 2020 · Leave a Comment

Remember those pudding and cookie cups you used to eat as a kid? This Vegan Dirt & Worms Cake takes those classic nostalgic flavors and turns them into a fun layered cake, full of chocolate cookie crumbs, chocolate pudding, and gummy worms.

Happy Monday friends... we made it! It's Halloween week, which means #SpookyOctober is almost over. I have had SO MUCH FUN this month coming up with all sorts of Halloween treats for you! We went through a spiderweb cake, an eyeball cake, gory cherry cupcakes, a spooky red cocktail... and now for something a bit more silly. A VEGAN DIRT & WORMS CAKE! Did you guys enjoy the classic combination of chocolate pudding, Oreo crumbs, and gummy worms as a child? I reimagined it as a layer cake and I could not love the outcome any more. This is a cookies & cream & COFFEE cake layered with chocolate frosting and chocolate pudding, encrusted in Oreo crumbs, and topped with more goopy pudding "mud" and cookie crumb "dirt". Of course, the masterpiece wouldn't be complete with heaps of (vegan) gummy worms!

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eyeball fault line cake {vegan green velvet}

Oct 15, 2020 · Leave a Comment

Get ready for Halloween with this fun Eyeball Fault Line Cake, made of vegan green velvet cake layers and covered with green vanilla and black chocolate frosting. A layer of candy eyeballs peeking through makes this cake extra special!

Happy Thursday, you guys! I am seriously having way too much fun with this #SpookyOctober series, and I am so excited about this new cake today. Say hello to this Eyeball Fault Line Cake! The flavor inside is vegan green velvet, covered in green vanilla frosting & black chocolate frosting. The best part of the whole thing is, of course, all the candy eyeballs! This cake is so fun and perfect to celebrate Halloween.

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vegan marshmallow spiderweb cake

Oct 9, 2020 · Leave a Comment

This post and recipe was created for Rodelle Vanilla! I was sent samples to aid in recipe creation, but as always opinions are 100% mine.

This spooky Vegan Marshmallow Spiderweb Cake is sure to get you in the Halloween mood! Black chocolate cake is decorated with sticky marshmallow spiderwebs and plastic spiders for a party-ready dessert.

Hello lovely friends and happy Friday! Most importantly, happy OCTOBER! I am so excited for this month as I have tons of super fun Halloween treats to share with y'all. Today, I am starting with this awesome Vegan Marshmallow Spiderweb Cake, made in partnership with Rodelle Vanilla. This baby features black chocolate cake, stuffed with marshmallow creme, covered in black chocolate frosting, and decorated with, you guessed it, marshmallow spiderwebs. It is such a perfect cake for Halloween, and spooky without being too gross! The finishing touch is a handful of plastic spiders... as many as you can handle! 😉

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vegan salted caramel apple cake

Oct 3, 2020 · Leave a Comment

This Vegan Salted Caramel Apple Cake will become your favorite fall treat! Fluffy, spiced apple cake is soaked with homemade caramel and topped with fluffy coconut whipped cream.

Hello friends and happy Saturday! I am so excited to be sharing this ridiculously delicious recipe with you guys today. I love apple recipes for fall, but I haven't explored the caramel + apple combination too much, even though they are a perfect match. Today's recipe is aiming to fix that! This Vegan Salted Caramel Apple Cake is super simple to make, but insanely moist and flavorful. You start with a simple apple cake, slather it in homemade caramel, and serve it with coconut whipped cream and a little extra drizzle of caramel on top. It will become your new favorite fall treat!

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vegan chocolate hazelnut layer cake

Sep 7, 2020 · Leave a Comment

If you're a fan of the famous chocolate hazelnut spread, you will love this Vegan Chocolate Hazelnut Layer Cake! Soft, fluffy, and packed with indulgent chocolate ganache, chopped hazelnuts, and rich chocolate frosting.

Hello my beautiful friends and happy Monday! It's a brand new week and fall is near... I can't wait to start sharing all the cozy & comforting autumn recipes! Today's recipe is perfect for fall but really all year round, too. This Vegan Chocolate Hazelnut Layer Cake is reminiscent of my childhood favorite Nutella, but vegan-friendly and transformed into a layered beauty! You've got fluffy chocolate-hazelnut cake layers, cocoa hazelnut frosting, and chocolate ganache and chopped hazelnuts between each layer AND on top. If you're a chocolate fan, you are gonna LOVE this one!

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vegan pineapple upside down layer cake

Jul 27, 2020 · Leave a Comment

If you're a fan of the classic pineapple cake, you will love this Vegan Pineapple Upside Down Layer Cake! The vintage dessert gets a modern makeover with vanilla buttercream, extra cherries, and a fun stacked look. This cake is perfect for any party!

Hiiiii babes and happy Monday! I am so pumped to be sharing this super fun recipe with y'all today. VEGAN PINEAPPLE UPSIDE DOWN LAYER CAKE. I veganized the classic pineapple upside down cake... and then decided to stack it and turn it into a layer cake! I am obsessed with how adorable this cake is, but believe me when I say it tastes even better than it looks. This pineapple cake is fluffy, tender, and perfectly sweet. And because it's made of two cakes, you get double the gooey, caramelized pineapple & cherry goodness!

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vegan lemon ginger loaf cake

Jun 4, 2020 · 3 Comments

This Vegan Lemon Ginger Loaf Cake is fresh, bright, and so delicious! Zesty lemon and zippy ginger come together in a soft, fluffy cake for the perfect summery treat.

Hello my loves and happy Thursday! I have missed you guys this past week! Over the weekend, I had work on back to back days so I wasn't even home. And then, with the big surge in the #BlackLivesMatter movement, I have been silencing myself (on personal matters) and putting the blog on the back burner. I have been posting quite a bit on Instagram stories, but I was just uncomfortable with posting new content on the blog. I am posting today, but won't push this content to my social media until it's a better time. However... people have to eat, and food is the best way to bring people together. This Vegan Lemon Ginger Loaf Cake is simple, delicious, and comforting. I think it will become a new favorite in your kitchen!

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vegan coconut layer cake with passionfruit curd

May 29, 2020 · 5 Comments

This rich and delicious Vegan Coconut Layer Cake with Passionfruit Curd tastes just like summer, and it is full of fresh tropical flavors.

Happy Friday my loves! I have this gorgeous dessert to share today that is absolutely perfect for the warmer weather - it is sure to transport you straight to the tropics. This Vegan Coconut Layer Cake with Passionfruit Curd is made with layers of fluffy coconut cake sandwiched with rich passionfruit curd and coconut buttercream frosting. The whole thing is then topped with fresh passionfruit pulp for a delicious finish!

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basic white cake & confetti cupcakes- Vegan Baking Basics

May 1, 2020 · 2 Comments

This vegan Basic White Cake recipe is simple to make, and so delicious. It is super versatile, and can be turned into any flavor you like, including confetti cake, fruit, citrus, or even chocolate chip cake!

Hi friends and happy Friday! It is time for another installment of Vegan Baking Basics! This week, we are moving on up in the world, and attempting a slightly more complicated recipe - Basic White Cake! With this, I am also showing you how to turn the basic white cake into confetti cupcakes. I absolutely love this cake recipe, y'all. While the ingredients are a teeny bit more complicated than what we have done so far, I promise it is nothing impossible and this cake is so worth the effort. Soft, fluffy, delicious... and comes out perfect EVERY TIME.

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vegan hummingbird layer cake

Apr 30, 2020 · Leave a Comment

This Vegan Hummingbird Layer Cake is a delicious plant-based take on a Southern classic. A banana, pineapple, and pecan cake is layered with pineapple filling, dreamy vanilla frosting, and beautiful dehydrated pineapple flowers.

Hello loves and happy Thursday! I am so excited to be sharing this gorgeous cake with y'all today... I just love how it came out. This is my Vegan Hummingbird Layer Cake and it is as delicious as it is beautiful! If you are not familiar with it, hummingbird cake is a southern dessert of banana cake with pecans and pineapple. I decided to cover it in a scrumptious vanilla frosting, stuff it with some pineapple filling, and then decorated it with these stunning flowers made of dehydrated pineapple! It's actually quite a simple dessert, but the decorations are giving me allll the spring and summer vibes.

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easy chocolate cake - Vegan Baking Basics

Apr 10, 2020 · 5 Comments

This really is the easiest Vegan Chocolate Cake you'll ever make! It uses simple pantry ingredients, comes together in just a few minutes, but tastes rich and decadent. You don't need eggs, butter, or any special equipment to make it. Once you try it, you'll never go back!

Hello dear followers and happy Friday! Today, I am sharing Lesson 2 of Vegan Baking Basics! I am so excited to be sharing this recipe for Easy Chocolate Cake, as it is absolutely delicious, super simple, and one of my all-time favorites. If you need a quick chocolate cake that is made with basic pantry ingredients and is GUARANTEED to taste delicious, I got you! Once you try this chocolate cake recipe, you will never go back.

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vegan orange poppyseed bundt cake with strawberry glaze

Mar 24, 2020 · Leave a Comment

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

This Vegan Orange Poppyseed Bundt Cake with Strawberry Glaze tastes just like spring! The bright citrus and sweet berries come together to create one delicious, fluffy dessert.

Hello friends, and welcome back to day TWO of #SpringSweetsWeek! Today, I made you this delicious Vegan Orange Poppyseed Cake with Strawberry Glaze, with some help from Adams Extracts and Deiss Kitchenware. This soft, fluffy cake is flavored with fresh orange juice, orange zest, vanilla extract, and poppyseeds. The glaze on top is made with fresh strawberries, and the whole deal is finished off with some fun candied orange peels! It's a simple dessert, but the flavors together are absolutely wonderful.

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vegan red velvet chocolate chip layer cake

Feb 10, 2020 · 1 Comment

This fun Vegan Red Velvet Chocolate Chip Layer Cake is perfect for Valentine's Day! The classic ruby red cake is studded with decadent chocolate chips and decorated with red ombre frosting and chocolate ganache.

Hi friends and happy Monday! It's Valentine's week!! I am so excited to be sharing this beauty with you guys today. It is a Vegan Red Velvet Chocolate Chip Layer Cake and it tastes even better than it looks. Anyone that knows me will say that red velvet is easily at the bottom of my "favorite cake flavors" list but... this version is so good, even I'll eat it 😉 Once you try red velvet with chocolate chips, you will never go back!

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vegan white chocolate peppermint crunch bundt cake

Dec 12, 2019 · 1 Comment

This pretty Vegan White Chocolate Peppermint Crunch Bundt Cake is sure to get you in the Christmas spirit! Fluffy vanilla cake is flavored with white chocolate chips, peppermint extract, and crushed peppermint candies. It is then topped with a pink peppermint glaze and more candies for a fun finishing touch!

Hi friends and happy Thursday! Christmas is quickly approaching and o-m-g I am so behind on this whole baking thing! I finally had a few days off in a row from work, and I have been making all of the festive things for y'all. Continuing the fun peppermint theme from last week, I made you this Vegan White Chocolate Peppermint Crunch Bundt! This cake is super soft, fluffy, and has the perfect little kiss of mint to make it taste wintery fresh. I am always afraid of mint desserts tasting like toothpaste, but this one hits the perfect balance of sweet vanilla-white chocolate and fresh peppermint!

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vegan gingerbread layer cake

Dec 2, 2019 · 4 Comments

Welcome winter with this fun Vegan Gingerbread Layer Cake! It's flavored with powdered ginger, fresh ginger AND crystallized ginger for a triple threat of deliciousness.

Hi friends and happy Monday! I am so excited to be sharing this recipe for this fun Vegan Gingerbread Layer Cake today, as it marks the first day of #ChristmasSweetsWeek! You may remember I participated last year and made fun Christmas-themed treats including this Vegan Hot Chocolate Layer Cake, these Vegan Gingerbread Cupcakes with Eggnog Frosting, and Vanilla & Spice Mulled Wine. I was more than happy to join in the fun again this year. Since I've been on a big layer cake kick recently, a pretty makeover for gingerbread cake seemed fitting!

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vegan dark chocolate pear layer cake

Nov 17, 2019 · 7 Comments

This Vegan Dark Chocolate Pear Layer Cake is the ultimate fall dessert! Fresh pear pieces are paired with bittersweet chocolate in a tender vanilla cake batter, and the whole thing is iced with vanilla bean frosting and topped with ganache.

Happy Sunday, my beautiful friends! I don't usually post on the weekend, but I am making an exception today for National Pear Day! Pears are one of my favorite fall and winter fruits, and I knew I was overdue for making one of my sweet layer cakes featuring these lovelies. This Vegan Dark Chocolate Pear Layer Cake starts with a vanilla cake that is studded with fresh pear chunks and dark chocolate chips. It's then layered with a vanilla bean frosting, and crowned with dark chocolate ganache, more frosting, more chocolate chips and pears on top!

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