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    Dessert

    basic vegan frosting - Vegan Baking Basics

    Apr 3, 2020 · Leave a Comment

    This Basic Vegan Frosting takes just 5 minutes to make, and it tastes delicious! Use this basic recipe as a blank canvas and flavor it to fit whatever sweet treat you are making.

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    Hi friends and welcome to the first installment (or should I say, lesson) of my Vegan Baking Basics series! I figured we would start with the simplest recipe first, so today we are talking about Basic Vegan Frosting! This seriously could not be easier. Three ingredients, 5 minutes, no cooking or baking required, and you are rewarded with homemade frosting that is much tastier than anything you can buy at the store 🙂 Let's get started!

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

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