This post is a collaboration between myself, Erath Wine, and Oregon Wine Month. I received compensation in exchange for my work. As always, all opinions and recipes are my own. #sponsored
This savory Vegan Kale and Butternut Squash Pizza is the copycat version of a popular restaurant pie. It is delicious, veggie packed, and topped with creamy almond ricotta!
Hello friends and happy Friday! I am so excited to be sharing this delicious recipe today - it is the perfect weekend project! This Vegan Kale and Butternut Squash Pizza with Almond Ricotta may seem like a mouthful to say... but it's an even more delicious mouthful to eat. Crisp homemade pizza crust is topped with sautéed kale, caramelized onions, thinly sliced butternut squash, dried cranberries, and an easy homemade almond ricotta for the perfect combination of sweet, savory, creamy, and crunchy.