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    Pastry

    mini vegan pavlovas with coconut cream and passionfruit curd

    Oct 18, 2019 · 7 Comments

    mini vegan pavlovas with coconut cream and passionfruit curd | The Baking Fairy #FreakyFruitsFriday

    This post and recipe was created for #FreakyFruitsFriday! I was sent products by the sponsor company but as always opinions are 100% mine.

    These delicious Mini Vegan Pavlovas are a simple and sophisticated dessert. Airy meringue nests are topped with fluffy coconut whip and a silky passionfruit curd.

    mini vegan pavlovas with coconut cream and passionfruit curd | The Baking Fairy #FreakyFruitsFriday

    Hi friends and happy FRIDAY! Today is my last contribution to #FreakyFruitsFriday, and it sure is a delicious one! I have been meaning to try my hand at making vegan pavlova for quite some time, and when I saw the passionfruit in my Melissa's Produce box... I knew the time had come. Traditional pavlovas are often topped with passionfruit, and inspired me to make my own version of Mini Vegan Pavlovas with Coconut Cream and Passionfruit Curd! These little desserts seriously exceeded all expectations. Sweet, light, tart, and that aquafaba meringue is just perfect. I am so excited to be sharing these with you!

    ...

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

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