Pies & Tarts

vegan chocolate hazelnut pear pie

Dec 26, 2020 · Leave a Comment

This Vegan Chocolate Hazelnut Pear Pie is like the best combination of chocolate pie and fruit pie! Sweet pears are combined with dark chocolate and toasted hazelnuts for a winning flavor profile.

Happy Saturday, friends! I hope everyone had a great Christmas 🙂 We are back with a few more treats before 2020 is over! This Vegan Chocolate Hazelnut Pear Pie is a dessert I made for an Instagram takeover a few weeks ago, but it turned out so well that it just had to be shared to the blog as well. It's like the best combination of chocolate and fruit pie! You have sweet, juicy pears, mixed with toasty hazelnuts and decadent dark chocolate. It's a simple blend, but a little different than the usual and seriously so delicious!

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vegan apple cranberry galette

Nov 30, 2020 · Leave a Comment

If you're craving apple pie flavors without all the hard work, whip up this Vegan Apple Cranberry Galette! You've got a perfectly sweet & tart filling paired with a flaky crust for a comforting, delicious dessert.

Hello friends and happy Monday! Tomorrow is December which means - it's time for all the Christmas recipes!! I am starting us off with this delicious Vegan Apple Cranberry Galette, which is kind of the perfect bridge from Thanksgiving to Christmas if I do say so myself. Y'all know I'm not a huge pie baker, but galettes are my favorite easier version. They are supposed to look a little rustic and homely- and I think the crust-to-filling ratio in these is much better than traditional pie!

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vegan blackberry peach galette

Jul 15, 2020 · Leave a Comment

This Vegan Blackberry Peach Galette is sweet, simple, and sophisticated! Fresh fruit and a flaky pie crust are combined in this dessert that is perfect for summer.

Hello my beautiful friends! Happy Wednesday. I have a delicious treat for you today that is simply perfect for summer. This Vegan Blackberry Peach Galette uses just a handful of ingredients to deliver a charmingly rustic, scrumptious dessert! I just love quick and easy sweets like this. All you need is fresh peaches, blackberries, sugar, lemon juice, cornstarch, pie crust, and a bit of non-dairy milk. Easy peasy, lemon squeezy!

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bite-sized phyllo berry tarts

Jul 6, 2020 · Leave a Comment

Looking for a quick and easy treat? These Bite-Sized Phyllo Berry Tarts are sure to please! Crispy tart shells are filled with homemade vanilla pudding and topped with fresh berries.

Happy Monday, friends! I hope everyone had a nice 4th of July weekend 🙂 I made these tarts to share with my family for the festivities, but they were so cute and tasty that I just had to share them with you too, even after the holiday! I am all about the easy desserts all summer long, honestly. These Bite-Sized Phyllo Berry Tarts combine itty bitty store-bought phyllo shells with a simple homemade vanilla pudding and fresh berries. They seriously could not be simpler!

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vegan summer berry galette

Jun 19, 2020 · Leave a Comment

This sweet & simple Vegan Summer Berry Galette combines homemade berry jam filling with a golden brown pie crust for a delicious dessert.

Happy Friday, friends! Today is the last day of #BerryWeek, and I have yet another delicious treat for you. I have loved whipping up these berry-themed recipes this week! Last, but certainly not least, is this scrumptious Vegan Summer Berry Galette! This baby is incredibly simple to make - you start with frozen mixed berries and cook them with some lemon juice, sugar, and cornstarch to make a homemade jam. Then you just fold this filling into some store-bought pie crust, sprinkle on some Turbinado sugar, and it's time to bake! Easy peasy, lemon squeezy. Y'all know I love the simple recipes!

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vegan strawberry pistachio crisp

Jun 15, 2020 · 1 Comment

This Vegan Strawberry Pistachio Crisp takes just a few minutes to assemble and only calls for simple ingredients. It's the best way to enjoy the fresh, juicy strawberries of summer! Serve with some vanilla ice cream for a perfect treat.

Helloooo friends, and happy Monday! Today kicks off a fun themed week - #BerryWeek! Some blogger friends and I have joined forces and will be sharing delicious berry-themed recipes all week long. I have some super tasty and easy treats in store for you, starting with this Vegan Strawberry Pistachio Crisp! This crisp is insanely simple to make, and combines fresh juicy strawberries with a crumbly, crispy oat and pistachio topping for the ultimate effortless dessert. Top it with some vegan whipped cream or vanilla ice cream, and you are all set!

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vegan marshmallow sweet potato tart

Nov 27, 2019 · Leave a Comment

If you enjoy the marshmallow + sweet potato combination, this dessert is a must try! Vegan Marshmallow Sweet Potato Tart combines a cinnamon graham cracker crust with silky smooth sweet potato filling and toasted marshmallows on top.

Hi friends and happy Wednesday! We are in the homestretch for Thanksgiving and I wanted to squeeze in just oneeee more little recipe for you. This Vegan Marshmallow Sweet Potato Tart is delicious and so cute! It uses the classic marshmallow + sweet potato combination in a fun way, and really, where it should be all along... in a dessert. You have a cinnamon graham cracker crust, creamy homemade sweet potato filling, and a crown of toasted vegan marshmallows to finish it off. The whole thing together is phenomenal! Let's go make it!

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the easiest vegan pecan pie cobbler

Oct 22, 2019 · 1 Comment

This is really the EASIEST Vegan Pecan Pie Cobbler ever. No bowls needed, as you make it all right in the baking dish. It forms a fluffy, cake-y pecan layer on top, with brown sugar caramel underneath. Absolutely delicious with some vanilla ice cream on top!

Hiiiii friends and happy Tuesday! I am finally out of the tunnel that was themed week after themed week, and I can finally just post whatever I feel like ???? Life of a blogger in the fall/winter, y'all! Today's treat is super duper simple and absolutely scrumptious. It gives me all of the warm and cozy autumn vibes! Say hello to The EASIEST Vegan Pecan Pie Cobbler! Seriously, this sucker is ready to be baked in the time it takes to preheat the oven, but it tastes like you worked hard on it for hours. These secretly easy recipes are what I am all about!

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mini vegan chocolate pecan hand pies

Oct 3, 2019 · 8 Comments

I received product samples from sponsor companies to aid in the creation of the #FallFlavors recipes. All opinions are mine alone.

These Mini Vegan Chocolate Pecan Hand Pies are absolutely adorable, and so simple to make! Pecan pieces are combined with melty dark chocolate and brown sugar, and wrapped up in a flaky pie crust.

Happy Thursday, friends! I hope you have enjoyed #FallFlavors week so far! In case you missed it, I shared this Vegan Coffee Layer Cake on Monday, and Tuesday brought this Vegan Ginger Pear Bundt Cake. Sadly, today is the last day of the event (for me), so I just have one more treat in store for you! These Mini Vegan Chocolate Pecan Hand Pies are absolutely delicious, and so easy to put together. They are made in partnership with Millican Pecan, who sent us heaps of their delicious orchard-fresh pecans to bake with! Their pecan pieces paired perfectly with dark chocolate and flaky pie crust to deliver the most scrumptious little bite-sized desserts.

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vegan strawberry peach hand pies

Aug 2, 2019 · 2 Comments

These simple Vegan Strawberry Peach Hand Pies just require store-bought pie crusts and a fresh fruit filling! You'll be rewarded with delicious, homemade pies in less than an hour.

Happy Fri-YAY, friends! Who else is so glad it's almost the weekend? Woohoo! I have a cute baking project for you to work on, and you will be so impressed when you see how easy it is to make. These Vegan Strawberry Peach Hand Pies start with store-bought pie crust for a super simple treat! All you have to do is make the filling, stuff the pie dough, and stick it in the oven. Done and done. Now that's my kind of dessert!

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vegan mango raspberry crumble

Jul 23, 2019 · 2 Comments

This easy Vegan Mango Raspberry Crumble is the simplest dessert you'll make all summer! Fresh fruit is tossed with sugar and topped with a delicious, golden brown oatmeal topping.

Hi friends and happy Tuesday! I have to confess that baking this summer has been such a chore, and I've been trying to focus on recipes that deliver maximum deliciousness with the least work possible! After my no-bake ice cream pie and my easy banana snack cake, I have another easy treat to add to your repertoire... Vegan Mango Raspberry Crumble! This treat combines fresh chopped mangos and raspberries with some sugar and lime juice, and tops them with a mixture of oats, brown sugar, coconut oil, and coconut flakes that gets all toasty and caramelized in the oven. It's so simple, and tastes like actual perfection with a scoop of vanilla ice cream on top! Don't tell anyone, but I've been eating a bowl like... every single night. Ooop.

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vegan blueberry coconut pie

Jul 19, 2019 · 9 Comments

This Vegan Blueberry Coconut Pie is filled to the brim with fresh seasonal berries! Coconut milk in the filling makes this pie extra rich and creamy.

Hi friends and happy Friday! Today is officially the last day of #BlueberryWeek, and I am wrapping it up with this delish Vegan Blueberry Coconut Pie! I used my favorite simple pie crust recipe, and filled it with loads of fresh blueberries and coconut milk for a pie that tastes perfectly summery. It really is all sorts of perfection with a dollop of whipped coconut cream (or coconut ice cream)!

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no-bake strawberry shortcake ice cream pie

Jul 3, 2019 · 2 Comments

Looking for an easy, delicious summer dessert? This No-Bake Strawberry Shortcake Ice Cream Pie uses a few grocery store shortcuts to make a super simple, but gorgeous, treat!

Hi friends, and happy 4th of July EVE! If you're like me, you've signed up to bring something for the festivities but you're still scratching your head about what exactly to make. Worry not, I'm here to help! This No-Bake Strawberry Shortcake Ice Cream Pie uses allll the supermarket shortcuts to create a delicious but deceivingly simple dessert. You have to admit this pie is much cuter (and more impressive) than showing up with a bucket of ice cream. Let me share the secrets!

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vegan peach basil pie

Apr 15, 2019 · 1 Comment

This gorgeous Vegan Peach Basil pie is so delicious and perfect for summer! Basil may seem unusual for a fruit pie, but don't knock it til you try it. Its fresh floral notes play so well with the peaches!

Hiii buddies and happy Monday! Glad to be back on my own recipe schedule (at least for this week) - I have yet another event week coming up so I will enjoy my random recipes while I can 🙂 I am super excited to be sharing this Vegan Peach Basil Pie with you today! If you know me at all, you know I am very much not a pie baker. Pie and I just don't get along. Pie dough is literally the stuff of my nightmares... that's why I am the biggest advocate in the world for frozen pie crust. BUT - one of my dear blog friends, Josie of Sugar & Satire, is pretty much the queen of pie, and she gifted me this gorgeous wooden stand for the wedding!! So I thought it would only be fair to make a recipe where I could showcase this pretty stand and, well, attempt to make a pie. In her honor!!

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vegan coconut banoffee pie

Dec 19, 2018 · 2 Comments

This Vegan Coconut Banoffee Pie is super simple to make and delicious! A graham cracker crust is stuffed with homemade coconut toffee sauce, fresh bananas, whipped coconut cream, and toasted coconut shavings on top.

Hi friends and happy Wednesday! I am trying to really load up on the recipes this week since next week is already Christmas! WAH. Where does the time even go?! Today I have this incredible Vegan Coconut Banoffee Pie and while it may not be especially Christmas-y, it is dang delicious. I promise this is worth making any time of year! It's also super simple! You just make an easy graham cracker crust and whip up a coconut caramel sauce, then top it with sliced bananas and whipped coconut cream. Sprinkle on some toasted coconut shavings for good measure and my friend, you are all done.

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easy pumpkin cobbler with brown butter streusel

Oct 29, 2018 · 10 Comments

Enjoy all the traditional pumpkin pie flavors without the work with this Easy Pumpkin Cobbler with Brown Butter Streusel! Creamy pumpkin filling is topped with toasty streusel made with browned butter, brown sugar, oats, and pecans, and baked until golden brown and delicious.

Hi friends and happy Monday! I have seriously been slacking in the pumpkin department this year, but good news! I have a few yummy recipes showcasing everyone's favorite gourd planned for the blog, starting with this Easy Pumpkin Cobbler with Brown Butter Streusel. So, confession time - I originally made this recipe back in 2013, but this cobbler is so good that some updated pretty pictures were definitely overdue. She's all ready for her close-up now 🙂

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vegan mini chocolate chai pies

Oct 17, 2018 · 1 Comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ReddiForNonDairy #CollectiveBias

Looking for a quick and delicious dairy-free treat? These Vegan Mini Chocolate Chai Pies come together in minutes and taste so rich and indulgent!

Happy Wednesday, friends! I am so excited to be sharing this brand-new recipe with y'all today. I have created these scrumptious Vegan Chocolate Chai Pies, which are basically little bites of chocolate heaven. They pair perfectly with the new Reddi-wip® Coconut Non-dairy whipped topping! I am so pumped to tell you ALL ABOUT this delicious new vegan-friendly product. I'm absolutely obsessed. It has all of the goodness, and none of the dairy!

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white chocolate unicorn cheesecake + welcome to #Choctoberfest!

Oct 15, 2018 · 3 Comments

This post and recipe was created for #Choctoberfest! I was sent samples by some of the sponsor companies but as always opinions are 100% mine. #ad

Welcome to #Choctoberfest! Today kicks off a whole week full of chocolatey goodness and prizes! The first treat is this White Chocolate Unicorn Cheesecake, decorated with the prettiest Sprinkle Pop sprinkles!

Hi friends and happy Monday! I am so excited to be kicking off another themed week today full of delicious recipes and prizes! Today is the first day of #Choctoberfest with Imperial Sugar, which is without a doubt the best week of the year. 😉 I am joining forces with over 100 other bloggers from around the world to post delicious chocolate recipes all week long. Every day, #Choctoberfest bloggers will be celebrating all things chocolate - milk, dark, white, bittersweet, semi-sweet, and cocoa! I have created so many amazing chocolate treats for you guys and I am so pumped to share everything with you! I decided I needed to start off with something super fun, so here is this fabulous White Chocolate Unicorn Cheesecake decorated with the most beautiful Sprinkle Pop sprinkles ?

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vegan caramel apple galette

Sep 24, 2018 · 5 Comments

This post and recipe was created for #AppleWeek! I was sent products by some of the sponsor companies but as always opinions are 100% mine. #ad

Today marks the first day of #AppleWeek! This Vegan Caramel Apple Galette is perfect to kick off the festivities. Packed full of fresh apples and topped with a decadent dairy-free caramel sauce! Be sure to enter to win one of the many #AppleWeek prizes!

Hi friends and happy Monday! I am so excited to kick off another themed week today... #AppleWeek! As I'm sure you can guess, a bunch of fellow bloggers and I will be sharing APPLE recipes all week long in partnership with some fabulous sponsors. I am starting the event off with this scrumptious Vegan Caramel Apple Galette, packed full of fresh juicy apple slices and topped with a creamy, decadent vegan caramel. It is absolutely delicious!!

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vegan strawberry, mango, and peach slab pie

Jun 29, 2018 · 8 Comments

This post has been compensated by Barlean's. All opinions are mine alone. #Barleans #CookoutWeek #ad

This summer, impress your guests with minimal effort with this Vegan Strawberry, Mango, & Peach Slab Pie! It's filled with fresh fruit to celebrate the season's bounty, and made with Barlean's Butter-Flavored Coconut Oil for a dairy-free twist.

Hi y'all and happy Friday! We are reaching the end of #CookoutWeek, and for my final recipe today, you just know I had to share a dessert! 😉 I paired up with Barlean's and used their amazing butter-flavored coconut oil to whip up this Vegan Strawberry, Mango, and Peach Slab Pie! A sweet & simple pie dough is filled with fresh berries, mango pieces, and peach slices for a pie that seriously tastes just like summer. And I love the slab format because it's so easy to make and super simple to serve! Oh, yes. Easy as pie.

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no-bake dark chocolate pumpkin cheesecake

Nov 22, 2017 · 2 Comments

Waited until the last minute to make your dessert for Thanksgiving? This No-Bake Dark Chocolate Pumpkin Cheesecake is ridiculously easy to make, and so delicious!

Hi hi hi, friends! It is T-minus 1 day to Thanksgiving and we are down to the wire!! If you just so happen to be the person who offered {or was coerced} to bring a dessert and you have no time/motivation/cooking skills... I am here to help. Today I am sharing this No-Bake Dark Chocolate Pumpkin Cheesecake which is A, basically the best thing ever, and B, so super stupid-easy to make, you could do it blindfolded. I swear! I made homemade crust, but guess what - if you buy graham cracker crust from the store, there's literally zero baking involved. If you can mix pudding and spoon creamy stuff into a crust, you can make this. I believe in you!

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grandma's creamy apple pie

Nov 17, 2017 · Leave a Comment

Upgrade your apple pie game by making Grandma's Creamy Apple Pie! This dessert is custardy, rich, and even better than the classic recipe!

Happy Fri-YAY! Last Friday before Thanksgiving y'all - time to get all our ducks {turkeys?} in a row! Apple pie is an absolute must, and I know it's hard to shake tradition, but today I am sharing a completely swoon-worthy variation of the classic. This is Grandma's Creamy Apple Pie and I am telling you - once you try this, you will never go back to normal apple pie! There's just something about this creamy, custardy filling that makes it absolutely irresistible. The best part is that it's easy, too! Let me show you how it's done!

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cranberry pear lattice pie

Nov 10, 2017 · Leave a Comment

Brighten up your Thanksgiving dessert table with this colorful, zesty Cranberry Pear Lattice Pie! Flaky pie crust is filled with fresh fruit and warm spices for a delicious treat.

Hello friends, and happy Friday! I have officially survived my first week on pediatrics rotation... well, mostly, since literally 4 days in I already got the flu. Booo! I guess that's what seeing sick, sneezing little kids does to you. It makes you sick too! I'm hoping I'll get over this soon and back to the clinic helping lots of little ones. 🙂 Thanksgiving is quickly approaching, so you know I'm here to help. Today, I am sharing this Cranberry Pear Lattice Pie which is sure to become your new favorite! A little sweet, a little tart, and so delicious. Cran-apple is classic but... where is the fun in that?

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American flag white chocolate cheesecake

Jul 1, 2017 · 3 Comments

Trying to find the perfect patriotic dessert? This White Chocolate Cheesecake is decorated with berries & cream to create a delicious American flag. It's the perfect dessert for your 4th of July party!

Happy July 1st! You know what that means... just a few short days until the 4th! As usual, I am jumping on the scene at the last minute to share a perfectly seasonal recipe with y'all. I like to live on the edge, ya know. That is to say, school likes to keep me in lecture 8-5 every day and my time is limited 😉 But you do what you can! Today, I have this fabulous American Flag White Chocolate Cheesecake for you! It is SO simple, absolutely delicious, and how cute is that topping?! The best part is you can prepare this whole thing ahead of time and just pop it out when it's time to eat. Let's go make it!

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Pies & Tarts

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