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Side Dishes

super easy one-pot mashed potatoes

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If you love mashed potatoes but find them too time-consuming and finicky, this recipe is for you. These Super Easy One-Pot Mashed Potatoes require basically no work and minimal dirty dishes!

super easy one-pot mashed potatoes | The Baking Fairy

Happy Friday, buddies! Ok, so inquiring minds have to know... what is your all-time favorite side-dish? For Thanksgiving and otherwise? For me, it's definitely mashed potatoes! Just ask my mom, I would always beg to lick the spoon when she made mashed potatoes when I was a kid ???? As much as I love them, I feel like they can be so fussy and time-consuming to make. First, you have to peel and dice the potatoes. Then boil them. Then drain and mash them, and add in the milk, butter, and other seasonings. I decided that was way too much work, so I came up with an easier recipe. I present to you these amazing Super Easy One-Pot Mashed Potatoes!

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vegan sourdough stuffing with mushrooms, sausage, and swiss chard

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Change up your traditional Thanksgiving menu this year with this delicious Vegan Sourdough Stuffing, packed with tasty mushrooms, veggie Italian sausage, and Swiss Chard.

vegan sourdough stuffing with mushrooms, sausage, and swiss chard | The Baking Fairy

Hi friends and happy Monday! I can't believe Thanksgiving is less than three weeks away... eep! I'll be working on Thanksgiving day, but I feel like time is already flying by and I have so many recipes I want to make and share with you guys. I put a poll on my Instagram stories a few weeks ago and asked what kind of vegan Thanksgiving recipes y'all were looking for. The most popular request by far was STUFFING so... ask and you shall receive! This Vegan Sourdough Stuffing with Mushrooms, Sausage, and Swiss Chard is so flavorful and perfect for the holidays. Toasty sourdough bread cubes are tossed with sautéed mushrooms, vegan Italian "sausage" and wilted Swiss chard, and baked to perfection. Major yum. Let's make it!

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vegan green bean casserole from scratch

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Transform the famous Thanksgiving side into a tasty plant-based dish! This Vegan Green Bean Casserole from Scratch uses crisp green beans, homemade mushroom soup, and quick-fried onions for a version that is sure to impress.


vegan green bean casserole from scratch | The Baking Fairy

Happy Sunday, y'all! I don't usually post on the weekends, but I just had to round out #HolidaySideDishes Week with the ubiquitous green bean casserole... except vegan and homemade, OF COURSE! This Vegan Green Bean Casserole from Scratch is everything you've ever wanted from the classic Thanksgiving side dish. It's made with crisp green beans, creamy soup made with real mushrooms, and topped with some quick and easy fried onions. All real food here!

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vegan broccoli cheese casserole

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The famous Thanksgiving Broccoli Cheese Casserole gets a vegan makeover with a delicious plant-based cheese sauce, fresh veggies, and a crispy layer of Panko breadcrumbs!


vegan broccoli cheese casserole | The Baking Fairy #HolidaySideDishes

Happy FRI-YAY! Is anyone excited that it's almost the weekend?! And Thanksgiving is less than a week away... eep! Though to be completely honest, I am not that excited it's the weekend because it just means my board exams are THAT MUCH CLOSER. I take them first thing Monday morning, so really I wouldn't be upset with a little extra study time 😉 But let's talk about more exciting things, like this fabulous Vegan Broccoli Cheese Casserole! It is my all-time favorite Thanksgiving side dish, and definitely my most successful makeover for #HolidaySideDishes week! It's totally vegan and dairy free {and gluten-free if you skip out on those panko breadcrumbs} but it tastes just as creamy and comforting as the original. I am totally obsessed.

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