Vegetarian

vegan broccoli, ham, and cheese quiche

Apr 28, 2021 · 1 Comment

No eggs or meat needed for this brunch classic! Vegan Broccoli, Ham & Cheese Quiche uses plant-based ingredients for a hearty and delicious savory pie, perfect for breakfast or make-ahead prep.

Happy Wednesday my lovely friends! I have a scrumptious new recipe for you today and am so excited to share! I got a sweet comment from a reader awhile back on my spinach artichoke vegan quiche, saying that she loved that recipe so much and wished I had more quiches for her to try. Well... ask and you shall receive! I whipped up this Vegan Broccoli, Ham, and Cheese Quiche and it is seriously delicious. Cheesy, rich and slightly smoky from the vegan ham. It is a perfect combination of flavors!

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vegan cheesy zucchini fritters

Apr 9, 2021 · Leave a Comment

These Vegan Cheesy Zucchini Fritters are delicious and irresistible! Crispy on the outside and fluffy on the inside, and perfectly savory.

Happy Friday, my loves! I am so excited to be sharing a delicious spring recipe with y'all today. My mom's zucchini fritters have always been one of my favorite dishes, and one I mourned dearly when I went vegan {since they contain eggs and cheese}. I am so happy that I was able to crack the code with these Vegan Cheesy Zucchini Fritters! They're crispy on the outside, fluffy on the inside, and perfectly savory. These would fool any omnivore!

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easy lemon pepper tempeh

Feb 22, 2021 · Leave a Comment

Easy Lemon Pepper Tempeh is a simple and delicious plant-based dinner option. Pair it with your favorite side dishes for a quick healthy meal!

Happy Monday, y'all! In true Texas fashion - the snow-pocalypse is over and we are now back to normal February weather of 70's and sunny. This past week at home has given me plenty of time to cook and create, and I'm excited to share some recipes with you! One of the aforementioned recipes is this delicious Easy Lemon Pepper Tempeh! I absolutely adore tempeh and it is one of my favorite high-protein vegan substitutes. However, this little bugger can be a little intimidating to prepare, and I want to make it less scary for y'all. This recipe is super simple and a great segue into cooking more plant-based dishes!

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balsamic herb baked tofu

Jan 28, 2021 · Leave a Comment

This Balsamic Herb Baked Tofu is simple, delicious, and versatile! It comes together in just 30 minutes and pairs perfectly with all your favorite sides!

Hi friends and happy Thursday! I am back today with another easy and delicious dinner idea for you - Balsamic Herb Baked Tofu! If you're a bit intimidated by tofu, this recipe is super simple and requires just a few basic ingredients. It comes together quickly and uses one of my favorite methods to cook tofu - baking it! This gets the tofu crispy and light without having to fry it or mess with other complicated cooking methods. Quick & easy is the name of the game here!

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vegan broccoli cheese soup

Jan 18, 2021 · Leave a Comment

This Vegan Broccoli Cheese Soup is creamy, smooth, and comforting! Even though it's dairy free, it's still rich and full of that classic cheesy flavor we know and love.

Hello friends and happy Monday! I am back with another recipe for you which is perfect for this cold winter weather. This creamy, dreamy Vegan Broccoli Cheese Soup is so comforting and delicious. It tastes rich and cheesy despite having no dairy! If you're still going strong with Veganuary, this is sure to be a welcome treat. And even if you're not vegan, this soup is so good that you'll still love it!

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vegan BLT's with tempeh bacon

Jan 11, 2021 · 13 Comments

Yes, you can have bacon as a vegan - TEMPEH bacon, that is! These Vegan BLT's with Tempeh Bacon are savory, satisfying, and just as delicious as the originals. Serve with some pickles and potato chips for a classic comforting meal.

Hello friends, and happy Monday! I have such a fun surprise for you today. As I mentioned in my last post, #Veganuary is a very popular New Year's resolution (and if it brought you here to my site... welcome!!!). I have loads of vegan recipes on the blog, but I thought it would be fun to enlist the help of some friends for extra meal ideas and inspiration. Today, I am not only sharing these delicious Vegan BLT's with Tempeh Bacon, but I also have a dozen vegan recipes from fellow bloggers for you to check out. Let's get cooking!

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vegan french onion soup

Nov 9, 2020 · Leave a Comment

Who says French cuisine can't be veganized? This Vegan French Onion Soup is comforting, savory, and perfect for cold fall nights!

Happy Monday, friends! After allll the sweets, I finally have a savory recipe for you. This Vegan French Onion Soup is savory, delicious, and a perfect cozy dinner for a cold night! Rich caramelized onions are steeped in a rich "beef" broth and served with toasted bread and melty cheese on top. This traditional French dish can seem fancy, but it is incredibly simple and the flavor payoff is so worth it!

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black lentil peppercorn hummus

Aug 27, 2020 · 1 Comment

If you're wanting to change up your usual afternoon snacks, give this Black Lentil Peppercorn Hummus a try! Smokey, creamy, and it pairs perfectly with fresh veggies for dipping.

Hi friends and happy Thursday! I am so excited to be sharing this new recipe with you guys today. I love pumpkin as much as the next person, but I have a couple of last minute summery recipes to share before we move onto fall flavors. This Black Lentil Peppercorn Hummus is smooth, savory, and smokey! It's surprisingly simple to make and makes for the perfect health snack. I found black sesame tahini at the store a few weeks ago and I just knew I had to turn it into hummus. I'm obsessed with the contrast between the black hummus and bright rainbow of veggies!

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herb tofu skewers with chimichurri

Aug 17, 2020 · Leave a Comment

Looking to add more meatless options to your summer menu? These Herb Tofu Skewers are super simple to make, and are served with a flavor-packed homemade chimichurri sauce.

Hi friends and happy Monday! I am so excited to be sharing this delicious tofu recipe with you guys today. I have been trying to brainstorm as many recipes as I can with fresh herbs and summertime produce in mind, and these Herb Tofu Skewers with Chimichurri are a total slam dunk! Super simple to make, baked until crispy and golden brown, and topped with a fresh and zingy chimichurri sauce. This dish seriously tastes like summer!

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simple zucchini pasta with lemon and basil

Aug 13, 2020 · 1 Comment

This Simple Zucchini Pasta with Lemon and Basil is the perfect weeknight meal! Quick, easy, and comes together with just a handful of simple ingredients.

Hello friends and happy Thursday! Look who's back! 😉 I am excited to be back in the swing of things and I have some absolutely delicious recipes in store for y'all, starting with this scrumptious Simple Zucchini Pasta with Lemon and Basil! Whether we like it or not, summer is winding down and fall will be here soon... which means my herb garden will not be around for much longer. So I've been coming up with ideas to use up all these wonderful fresh herbs while I have them available! The fresh basil in this pasta dish really takes it to the next level. And the tiny purple flowers are from my purple basil and oh-so-cute!

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vegan pesto pasta with roasted tomatoes and almond ricotta

Jul 11, 2020 · 1 Comment

If you're craving a light, fresh pasta dinner, this recipe is for you! Vegan Pesto Pasta combines homemade pesto with savory roasted cherry tomatoes and creamy almond ricotta for a delicious meal.

Hello, my beautiful friends! We have made it to SATURDAY! I am so incredibly excited to be sharing this recipe with you guys today - it is seriously one of the best things I've made, probably ever. This Vegan Pesto Pasta with Roasted Tomatoes and Almond Ricotta is savory, fresh, and so perfect for summer. It does involve a few different components, but I promise it's all really easy and the flavor payoff is insane. The umami in this vegan pesto pasta is seriously off the charts!

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vegan fried chick'n sandwiches {made with oyster mushrooms}

Jun 10, 2020 · 2 Comments

Craving a healthier alternative to fried chicken? These plant-based Fried Chick'n Sandwiches are made with crispy oyster mushrooms and are vegan-friendly!

Okay, you GUYS I am so excited to be sharing this recipe with you guys! Despite never being a huge fried chicken sandwich person as an omnivore, as a vegan, I get these random intense cravings for fake fried chicken sandwiches once or twice a year. I had an amazing vegan fried chicken sandwich when I visited New York, but I needed a way to fulfill the cravings at home, too. Enter... these life changing VEGAN FRIED CHICK'N SANDWICHES... made with oyster mushrooms! I'm serious. These will absolutely blow your mind!

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avocado toast puff pastry squares

Apr 8, 2019 · 5 Comments

This post is sponsored in conjunction with #EasterBrunchWeek. I received product samples from sponsor companies to help in the creation of the #EasterBrunchWeek recipes. All opinions are mine alone. #ad #EasterBrunchRecipes #MadeWithEB #EasyPuffPastry #HamiltonBeach

These Avocado Toast Puff Pastry Squares elevate the humble avocado toast to fancy brunch status. A perfectly poached egg on top seals the deal!

Hi buddies and HAPPY MONDAY! I am so excited to be kicking off another fun themed week today. Welcome to #EasterBrunchWeek! I have paired up with a bunch of talented fellow food bloggers to bring you delicious creations every day this week! To start the festivities, I made these Avocado Toast Puff Pastry Squares, which are reminiscent of everyone's favorite quick breakfast (or, let's be real, anytime meal) but elevated to fancy brunch status. Flaky puff pastry squares are topped with smashed avocado, bagel seasoning, and a perfectly poached egg on top. So delicious and they're sure to be a hit!

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banana, hazelnut, and dark chocolate popcorn snack mix

Jan 14, 2019 · 1 Comment

Disclosure: This post has been compensated by LesserEvil Snacks. All opinions are mine alone. #NewYearLessEvil #ad

Feel like you're in a healthy snacking slump? This Banana, Hazelnut, and Dark Chocolate Popcorn Snack Mix comes together in just a few minutes and is totally addicting. And it's only about 100 calories per cup!

Hi friends and happy Monday! I know everyone's hitting their slump on their New Year's resolutions right about now, whether that resolution was to eat healthier, do Whole30, Veganuary, or whatever it may be. Thankfully, I have just the thing to keep you going... and yes, it totally fits in your diet! I am super excited to share this project I did with LesserEvil snacks. I whipped up this scrumptious Banana, Hazelnut, and Dark Chocolate Popcorn Snack Mix using their Himalayan Pink Buddha Bowl Organic Popcorn! It is absolutely delicious, addicting, and... did I mention it only clocks in at around 100 calories per cup? Oh yes. This is snacking perfection!

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vegan creamed greens {spinach, kale, and chard}

Nov 14, 2018 · 5 Comments

These decadent Vegan Creamed Greens combine a trio of leafy vegetables with a smooth garlic béchamel sauce for a creamy and delicious side dish.

Hiiii buddies and happy Wednesday! It's time for another installment of #HolidaySideDishes! My vegan theme does indeed continue today with these absolutely delicious Vegan Creamed Greens. I started with the classic creamed spinach, and then added a little oomph because of course I can't leave enough alone. This creamy blend also includes baby kale and chard for a super tasty trio that is sure to become your new favorite. My family basically licked their plates clean!

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vegan buffalo cauliflower pizza

Oct 10, 2018 · 5 Comments

Who says you need dairy to make a great pizza? This Vegan Buffalo Cauliflower Pizza strikes the perfect balance of spicy, creamy, and rich, and it's covered in the most irresistible homemade vegan cheese!

Hi friends and happy Wednesday! I am so excited to be back today with another delicious savory recipe for you... and it's vegan, too! Did you know October is National Pizza Month? To celebrate the occasion, I have gotten together with a few fellow bloggers {of course} to share some yummy recipes. I am absolutely obsessed with this Vegan Buffalo Cauliflower Pizza! Spicy, savory, creamy, cheesy... it really is the best of ALL worlds. Let's go make it!

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vegan grilled veggie & tofu wraps with hummus

Sep 17, 2018 · 1 Comment

These easy and tasty Vegan Grilled Veggie & Tofu Wraps are filled with charred vegetables, smoky tofu, and creamy hummus for a perfect make-ahead lunch.

Hi guys! So I know we are now entering official fall season which is all fine and dandy except for the fact that I live in Texas and it's going to continue being hot, well... forever. Today, I am sharing these delicious Vegan Grilled Veggie & Tofu Wraps with Hummus which may seem a little summery, but I promise they are perfect all year long! You take hummus, grilled eggplant, peppers, mushrooms, and smokey marinated tofu, put it all together in your favorite wrap, and eat it up. I made everything on my stovetop grill pan, so I can tell you these can be made regardless of what the weather outside is telling you 🙂

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vegan burger sliders with avocado and eggplant bacon

Sep 10, 2018 · 1 Comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias #MorningStarFarms #MakeRoomOnYourGrill

These Vegan Burger Sliders are topped with homemade eggplant "bacon" and avocado and are a delicious, hearty plant-based option for entertaining!

Hi friends and happy Monday! I am so excited to be pairing up with MorningStar Farms® again today to introduce an amazing new product to you guys, and share these Vegan Burger Sliders with Avocado and Eggplant Bacon! If you're gearing up for football season and want to {sneakily} add more veggie options to your spread, these are perfect. Tiny slider buns are stuffed with MorningStar Farms® Quarter Pounder Meat Lovers Vegan Burgers, avocado slices, lettuce, tomato, a smear of vegan mayo, and slices of homemade, smokey eggplant bacon. These bite-sized burgers are so delicious and you'll love them!

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vegan pesto tofu buddha bowls

Sep 4, 2018 · 6 Comments

Looking for a delicious, Mediterranean-inspired dinner? These Vegan Pesto Tofu Buddha Bowls are made with quinoa topped with baby tomatoes, marinated artichokes, cucumbers, hummus, and tofu tossed with flavorful homemade pesto.

Hiiii friends and happy Tuesday! I hope everyone had a nice holiday weekend with friends and family and probably a few extra treats 😉 But let's hear it for a FOUR day week! Yassss. Today, I am sharing these absolutely amazing Vegan Pesto Tofu Buddha Bowls, which are healthy and hearty and perfect to reset after a few days of indulging. These start with a base of quinoa and are topped with marinated artichokes, baby tomatoes, cucumber, and a scoop of hummus. The star of the show, of course, is this super flavorful pesto tofu!! I baked my little tofu cubes until crispy on the outside and soft on the inside, and then tossed them with my 5-second vegan pesto. It's seriously so good!

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charred corn, zucchini, and arugula pizza

Aug 7, 2018 · 11 Comments

Put a new twist on pizza by topping it with corn! This Charred Corn, Zucchini, and Arugula Pizza is packed with seasonal veggies and topped with a smokey mayo drizzle.

Hi friends and happy Wednesday!! #FarmersMarketWeek continues today with this absolutely amazing Charred Corn, Zucchini, and Arugula Pizza! This baby is topped with grilled corn on the cob, zucchini, mozzarella, and a hefty pinch of smoked paprika, and finished off with fresh arugula, a sprinkle of parmesan, and a 2-second smokey mayo drizzle. I know it sounds like a lot, but I promise it's a combination that will knock your socks off!

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vegan charred caesar salad with crispy chickpeas

Jun 25, 2018 · 2 Comments

Celebrate summer with this delicious, simple Vegan Charred Caesar Salad topped with crispy chickpeas and homemade dressing! I am also joining forces with fellow food bloggers to bring you a fabulous giveaway for #CookoutWeek!

Hi friends and happy MONDAY! I am so excited to be participating in #CookoutWeek this year! During the next week, I am joining over 50 of my blogger friends to celebrate summer by posting delicious cookout-themed recipes. If you love grilling, frozen treats, picnics, berries, s'mores, campfire meals, and other summer goodies... you are in the right place! Today, I am kicking off the week by sharing this delicious, criminally easy Vegan Charred Caesar Salad with Crispy Chickpeas. I'm sure your first thought was, "How can a vegetarian really participate in a cookout week?" Turns out, it's actually super easy 😉 I focused my recipes this week on non-traditional things to grill, so everyone can join in on the fun even if they don't eat meat!

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vegan roasted ratatouille sheetpan meal

May 29, 2018 · 3 Comments

If you're needing a healthy, nourishing dinner in a hurry, this Vegan Roasted Ratatouille Sheetpan Meal fits the bill. Just serve over brown rice for a delicious meal. It's also great for packed lunches!

Hi friends and happy Tuesday! The week is back in full swing and I'm sure with all the Memorial Day festivities, we could all use a little healthy reset. I am sharing this Vegan Roasted Ratatouille Sheetpan Meal today which has become one of my FAVORITE things to eat! Tomatoes, chickpeas, zucchini, and eggplant are tossed with olive oil and herbs and roasted until caramelized and delicious. Serve over brown rice or quinoa and... well, that's really it. So simple and insanely flavorful!

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spaghetti aglio olio & peperoncino

Apr 17, 2018 · 2 Comments

Craving pasta in a hurry? This Spaghetti Aglio Olio & Peperoncino combines noodles with a fragrant garlic & chili oil for a delicious quick dinner!

Helllooo friends and happy Tuesday! I am so excited to be sharing this delicious classic Italian dish with you today. Spaghetti Aglio Olio & Peperoncino... translated, spaghetti with garlic, oil, and chilies! It's so simple and soooo good. This is something that we make at my house every single week if not more! Al dente spaghetti is tossed in fragrant oil flavored with garlic and pepper (either fresh or dry crushed red pepper flakes), sautéed, and it's ready to be slurped down in just a matter of minutes. Parmesan optional but recommended. 😉

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smokey apple gouda risotto

Apr 9, 2018 · Leave a Comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This content is intended for readers who are 21 and over. #UncorkTheStory #CollectiveBias

If you're looking for a delicious, unique date night recipe, try this Smokey Apple Gouda Risotto! It's sweet and savory, and pairs perfectly with a crisp glass of Chateau St Jean Chardonnay.

Hi friends! I am so excited to be sharing this delicious Smokey Apple Gouda Risotto with you guys today, made in partnership with Chateau St Jean wines. The combination of sweet and savory risotto with their crisp Chardonnay made for the perfect date night pairing! I'm sure I'm not the only one who would love to spend more quality time with their significant other... but life gets so busy that it's just hard sometimes! My fiancé and I are both in the medical field which means we are always on the run. Thankfully, this risotto is pretty quick and simple to make, and while it's bubbling away on the stove, you have the perfect opportunity to enjoy a glass of wine and catch up.

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Vegetarian

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