Satisfy your cravings for Tex-Mex with these vegetarian Mexican Stuffed Peppers! They're filled with quinoa, beans, and mixed veggies for a wholesome weeknight meal.
Hello, readers, and happy Thursday! I hope everyone is recovering nicely after the long weekend. I figured after four days of hotdogs and hamburgers and cheesecake, we could all use some veggies today! These Vegetarian Mexican Stuffed Peppers are packed full of quinoa, beans, and kale, but they taste savory and almost indulgent with that gooey, cheesy layer on top. Make these tonight and eat leftovers for lunch! This recipe makes a ton of stuffed peppers, so it's minimal work for max delicious payoff.
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