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Tex-Mex

vegetarian Mexican stuffed peppers

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Satisfy your cravings for Tex-Mex with these vegetarian Mexican Stuffed Peppers! They're filled with quinoa, beans, and mixed veggies for a wholesome weeknight meal.

vegetarian Mexican stuffed peppers | The Baking Fairy

Hello, readers, and happy Thursday! I hope everyone is recovering nicely after the long weekend. I figured after four days of hotdogs and hamburgers and cheesecake, we could all use some veggies today! These Vegetarian Mexican Stuffed Peppers are packed full of quinoa, beans, and kale, but they taste savory and almost indulgent with that gooey, cheesy layer on top. Make these tonight and eat leftovers for lunch! This recipe makes a ton of stuffed peppers, so it's minimal work for max delicious payoff.

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vegan fajita enchiladas with cheesy sauce

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The following post has been compensated by the US Potato Board. All opinions are mine alone. #beholdpotatoes #icanbelieveitspotatoes #ad

These vegan fajita enchiladas covered in cheesy, rich sauce have a little secret… they’re actually completely vegan, and there’s no cheese at all! The creamy sauce is made from a blend of potatoes, carrots, and spices to create a topping so delicious, you won’t even miss the dairy.


vegan fajita enchiladas with cheesy sauce | The Baking Fairy

Hello, dearest readers! I am SO incredibly excited to be sharing this recipe with y'all today! I've had it tucked in my back pocket for months, but I couldn't publish it until now and it's been killing me. Get ready to have your mind absolutely blown. I paired up with the US Potato Board to share these Vegan Fajita Enchiladas with Cheesy Sauce. I know what you're thinking... so where's the potatoes? Well, they're IN THE SAUCE. Surprise! It's vegan "cheesy" sauce with no cheese or dairy whatsoever. Let me show you how it's done!

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