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    mexican

    collage for cinco de mayo recipes

    55 vegan recipes for Cinco de Mayo

    50 vegetarian-friendly black bean recipes

    close up of enchilada pan

    vegan salsa verde enchiladas with pecan meat

    overhead shot of two taco bowls

    easy vegan taco bowls with tempeh

    creamy vegan black bean soup | The Baking Fairy

    creamy vegan black bean soup

    vegan burrito bowls with jackfruit carnitas | The Baking Fairy

    vegan burrito bowls with jackfruit carnitas

    vegan black bean seven layer dip | The Baking Fairy

    vegan black bean seven layer dip

    Mexican embroidery birthday cake | The Baking Fairy

    Mexican embroidery birthday cake

    vegan sheetpan tofu fajitas | The Baking Fairy

    vegan sheetpan tofu fajitas

    fried mushroom street tacos with FarmRich | The Baking Fairy

    crispy mushroom street tacos with Farm Rich

    fully loaded vegan queso {nut-free} | The Baking Fairy

    fully loaded vegan queso {nut-free}

    vegan chorizo taco chili | The Baking Fairy

    vegan chorizo taco chili

    cheesy vegan pulled pork nachos | The Baking Fairy #TailgateWithATwist #SeasonalSolutions #ad

    cheesy vegan pulled pork nachos

    vegan jackfruit & potato taquitos | The Baking Fairy

    vegan jackfruit & potato taquitos

    vegetarian Mexican stuffed peppers | The Baking Fairy

    vegetarian Mexican stuffed peppers

    vegan sofritas tacos with cilantro lime cashew cream | The Baking Fairy

    vegan sofritas tacos with cilantro lime cashew cream

    layered tres leches cake | The Baking Fairy

    layered tres leches cake

    vegan fajita enchiladas with cheesy sauce | The Baking Fairy

    vegan fajita enchiladas with cheesy sauce

    crispy chicken tortilla soup | The Baking Fairy

    crispy chicken tortilla soup

    creamy shrimp enchiladas

    5-ingredient white queso

    slow cooker pulled chicken nachos

    slow-cooked carnitas tacos

    sweet & spicy tropical fruit salsa

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    the perfect stovetop french fries

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

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    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
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