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valentina

simple zucchini pasta with lemon and basil

super simple green smoothie

vegan pineapple upside down layer cake

vegan marble banana bread

watermelon mint frozen margaritas

vegan blackberry peach galette

vegan pesto pasta with roasted tomatoes and almond ricotta

bite-sized phyllo berry tarts

vegan peanut butter banana chocolate chip cookies

vegan lemon poppyseed cupcakes

easy French press cold brew coffee

vegan summer berry galette

raspberry coconut mojitos

vegan strawberry pistachio crisp

vegan german chocolate cupcakes

vegan fried chick’n sandwiches {made with oyster mushrooms}

vegan lemon ginger loaf cake

vegan coconut layer cake with passionfruit curd

vegan BBQ soy curl plate

vegan strawberry pop tarts {5 ingredients!}

vegan kale and butternut squash pizza with almond ricotta

quick & easy vegan peanut noodles

how to frost cupcakes – Vegan Baking Basics

vegan blackberry lime cupcakes with hydrangea frosting