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    Vegetarian

    vegan sourdough stuffing with mushrooms, sausage, and swiss chard | The Baking Fairy

    vegan sourdough stuffing with mushrooms, sausage, and swiss chard

    vegan pineapple tofu fried rice {in a pineapple boat!} | The Baking Fairy

    vegan pineapple tofu fried rice {in a pineapple boat!}

    easy maple mustard tempeh with mushrooms | The Baking Fairy

    easy maple mustard tempeh with mushrooms

    autumn harvest bowls with blood orange tahini drizzle | The Baking Fairy #FreakyFruitsFriday

    autumn harvest bowls with blood orange tahini drizzle

    vegan nopales tacos with charred corn and black bean salsa | The Baking Fairy

    vegan nopales tacos with charred corn and black bean salsa

    vegan savory stuffed pumpkins | The Baking Fairy #PumpkinWeek

    vegan savory stuffed pumpkins

    overhead shot of kale salad

    vegan autumn kale salad with roasted shiitakes and maple mustard dressing

    plate of breakfast burritos

    loaded vegan breakfast burritos

    two plates of spinach gnocchi with tomato sauce

    spinach gnocchi with roasted tomato sauce

    easy roasted veggie pasta salad

    vegan chili cheese dogs

    my mamma's authentic lasagna {veganized!}

    vegan grilled veggie focaccia sheet pan sandwiches

    the ultimate fridge clean-out roasted veggie bowls

    pan of stuffed poblano peppers

    vegan stuffed poblano peppers

    tofu egg salad sandwich

    simple tofu "egg salad"

    vegan aloha burger topped with grilled pineapple and jalapeño slices

    vegan aloha burger with tempeh bacon

    BBQ chickpea tacos close up topped with slaw

    quick & easy BBQ chickpea tacos

    vegan chick'n nuggets with dipping sauce | The Baking Fairy

    vegan chick'n nuggets with dipping sauce

    vegan biscuits & gravy | The Baking Fairy #BrunchWeek

    vegan biscuits & gravy

    avocado toast puff pastry squares | The Baking Fairy #ad #EasterBrunchWeek

    avocado toast puff pastry squares

    summer squash tart with lemon ricotta | The Baking Fairy

    summer squash tart with lemon ricotta

    creamy vegan kale & chickpea pasta | The Baking Fairy

    creamy vegan kale & chickpea pasta

    vegan eggplant parmesan pizza | The Baking Fairy

    vegan eggplant parmesan pizza

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    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    Reader Favorites!

    homemade cosmic brownies from above

    vegan homemade cosmic brownies

    strawberry cake mix crinkle cookies | The Baking Fairy #FoodBloggerLove

    strawberry cake mix crinkle cookies

    bomboloni {italian doughnuts}

    italian apple cake

    5-ingredient white queso

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
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