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    healthy

    bowl of broccoli cheese soup with shredded cheese on top

    vegan broccoli cheese soup

    overhead shot of two decorated bowls of oatmeal

    easy oatmeal bowls for busy mornings

    overhead shot of black lentil peppercorn hummus with colorful vegetables

    black lentil peppercorn hummus

    two mason jars of green smoothie with colorful straws

    super simple green smoothie

    50 vegetarian-friendly black bean recipes

    overhead shot of cannellini bean plate

    Tuscan cannellini bean skillet

    30 easy and delicious recipes for Veganuary | The Baking Fairy

    30 easy and delicious recipes for Veganuary

    easy maple mustard tempeh with mushrooms | The Baking Fairy

    easy maple mustard tempeh with mushrooms

    autumn harvest bowls with blood orange tahini drizzle | The Baking Fairy #FreakyFruitsFriday

    autumn harvest bowls with blood orange tahini drizzle

    overhead shot of kale salad

    vegan autumn kale salad with roasted shiitakes and maple mustard dressing

    bowl of pasta e fagioli

    traditional pasta e fagioli {Italian bean pasta}

    the ultimate fridge clean-out roasted veggie bowls

    peach yogurt & brown sugar granola parfaits | The Baking Fairy #ad #EasterBrunchWeek

    peach yogurt & brown sugar granola parfaits

    creamy vegan black bean soup | The Baking Fairy

    creamy vegan black bean soup

    honey mustard tofu sheetpan meal | The Baking Fairy

    honey mustard tofu sheetpan meal

    the BEST {and easiest!} kale salad | The Baking Fairy

    the BEST {and easiest!} kale salad

    vegan Thai roasted carrot soup | The Baking Fairy

    vegan Thai roasted carrot soup

    vegan burrito bowls with jackfruit carnitas | The Baking Fairy

    vegan burrito bowls with jackfruit carnitas

    vegan green bean casserole from scratch | The Baking Fairy

    vegan green bean casserole from scratch

    vegan creamed greens {spinach, kale, and chard} | The Baking Fairy #HolidaySideDishes

    vegan creamed greens {spinach, kale, and chard}

    frog eggs matcha chia pudding | The Baking Fairy #HalloweenBreakfast

    frog eggs matcha chia pudding

    caramelized apple wheatberry porridge with cranberries and pepitas #AppleWeek | The Baking Fairy

    caramelized apple wheatberry porridge with cranberries and pepitas

    orange sunrise smoothie bowls | The Baking Fairy

    orange sunrise smoothie bowls

    vegan charred caesar salad with crispy chickpeas | The Baking Fairy

    vegan charred caesar salad with crispy chickpeas

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    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    Reader Favorites!

    homemade cosmic brownies from above

    vegan homemade cosmic brownies

    strawberry cake mix crinkle cookies | The Baking Fairy #FoodBloggerLove

    strawberry cake mix crinkle cookies

    bomboloni {italian doughnuts}

    italian apple cake

    5-ingredient white queso

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
    Cook'd Pro Responsive Minimalist Food Blog Theme

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