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    You are here: Home / Recipes / 30 easy and delicious recipes for Veganuary

    30 easy and delicious recipes for Veganuary

    Jan 2, 2020 · Leave a Comment

    If one of your New Years' resolutions is to go vegan or eat less meat, check out my collection of quick & easy  plant-based recipes, perfect for Veganuary!

    30 easy and delicious recipes for Veganuary | The Baking Fairy

    Hi friends and Happy New YEAR!! I hope everyone had a great holiday season. Hopefully you didn't miss me too much during this little hiatus, but I am happy to be back! I haven't had time to jump back in the kitchen yet (oops), but a super popular resolution this time of year is to eat less meat or incorporate more plant-based meals or, of course, do Veganuary. And I though, well, I can help with that! Here are some of my favorite Easy and Delicious Recipes for Veganuary, gathered all in one place for y'all 🙂

    Whether you're looking for a quick pasta, a cozy soup, or a hearty main dish, I've got you covered! Here are my simplest vegan recipes for all of your needs. Enjoy!!

    Jump to:  Soups |  Pasta  |  Main Dishes

    Soups & Salads

    bowls of pasta e fagioli with cooking pot

    Traditional Pasta & Fagioli

    creamy vegan black bean soup | The Baking Fairy

    Creamy Vegan Black Bean Soup

    vegan Thai roasted carrot soup | The Baking Fairy

    Vegan Thai Roasted Carrot Soup

    vegan chorizo taco chili | The Baking Fairy

    Vegan Chorizo Taco Chili

    the BEST {and easiest!} kale salad | The Baking Fairy

    The Best & Easiest Kale Salad

    tofu egg salad sandwich in hand

    Simple Tofu "Egg Salad"

    vegan chickpea mushroom tomato stew with polenta | The Baking Fairy

    Vegan Chickpea Mushroom Tomato Stew with Polenta

    Chickpea Noodle Soup

     Italian Lentil Soup

    Minestrone Soup

    Quinoa Vegetable Salad

    Pasta

    creamy vegan kale & chickpea pasta | The Baking Fairy

    Creamy Kale & Chickpea Pasta

    spaghetti aglio, olio & peperoncino | The Baking Fairy

    Spaghetti Aglio, Olio & Peperoncino

    creamy vegan pumpkin macaroni | The Baking Fairy #SimpleSwap #ad

    Creamy Vegan Pumpkin Macaroni

    super simple tomato kale spaghetti | The Baking Fairy

    Super Simple Tomato Kale Spaghetti

    Avocado Pesto Pasta

    Main Dishes

    easy maple mustard tempeh with mushrooms | The Baking Fairy

    Easy Maple Mustard Tempeh with Mushrooms

    bowls of roasted vegetables, salad, and quinoa

    Fridge Clean-Out Roasted Veggie Bowls

    vegan pineapple tofu fried rice {in a pineapple boat!} | The Baking Fairy

    Pineapple Tofu Fried Rice

    pan of stuffed poblano peppers

    Vegan Stuffed Poblano Peppers

    BBQ chickpea tacos on a plate

    BBQ Chickpea Tacos

    honey mustard tofu sheetpan meal | The Baking Fairy

    "Honey" Mustard Tofu Sheetpan Meal

    teriyaki tofu quinoa bowls | The Baking Fairy

    Teriyaki Tofu Quinoa Bowls

    vegan burrito bowls with jackfruit carnitas | The Baking Fairy

    Vegan Burrito Bowls with Jackfruit Carnitas

    vegan japanese eggplant no-meatballs | The Baking Fairy

    Vegan Japanese Eggplant No-Meatballs

    vegan grilled veggie & tofu wraps with hummus | The Baking Fairy

    Vegan Grilled Veggie & Tofu Wraps with Hummus

    vegan roasted ratatouille sheetpan meal | The Baking Fairy

    Vegan Roasted Ratatouille Sheetpan Meal

    vegan sheetpan tofu fajitas | The Baking Fairy

    Sheetpan Tofu Fajitas

    vegan sausage sheet pan meal with sweet potatoes and kale | The Baking Fairy

    Vegan Sausage Sheetpan Meal with Sweet Potato & Kale

    vegan lentil mushroom pot pies | The Baking Fairy

    Vegan Lentil Mushroom Pot Pies

     

    I hope you guys find this little collection helpful! I would love to know what other recipes you'd like to see this year 🙂 I am always happy to help. Happy Thursday and happy Veganuary!!

    « vegan vanilla almond Christmas tree cupcakes
    gnocchi with pesto, roasted tomatoes, and vegan sausage »

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    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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