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vegetables

vegan BBQ soy curl plate

vegan kale and butternut squash pizza with almond ricotta

quick & easy vegan peanut noodles

55 vegan recipes for Cinco de Mayo

50 vegetarian-friendly black bean recipes

vegan salsa verde enchiladas with pecan meat

vegan creamy curry ramen noodles

40 easy recipes you can make with canned chickpeas

vegan chickpea curry with tofu and spinach

vegan lemon zucchini loaf cake

Tuscan cannellini bean skillet

vegan “beef” and mushroom pot pies

easy vegan taco bowls with tempeh

gnocchi with pesto, roasted tomatoes, and vegan sausage

vegan sourdough stuffing with mushrooms, sausage, and swiss chard

vegan pineapple tofu fried rice {in a pineapple boat!}

autumn harvest bowls with blood orange tahini drizzle #FreakyFruitsFriday

vegan nopales tacos with charred corn and black bean salsa

vegan savory stuffed pumpkins

vegan autumn kale salad with roasted shiitakes and maple mustard dressing

traditional pasta e fagioli {Italian bean pasta}

vegan cinnamon swirl zucchini bread

easy roasted veggie pasta salad

vegan chili cheese dogs

Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. Currently vegetarian/90% vegan but always improving :) I want to show people that vegan food is not just for vegans!