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    vegetables

    plate of gnocchi with sausage and tomatoes

    gnocchi with pesto, roasted tomatoes, and vegan sausage

    vegan sourdough stuffing with mushrooms, sausage, and swiss chard | The Baking Fairy

    vegan sourdough stuffing with mushrooms, sausage, and swiss chard

    vegan pineapple tofu fried rice {in a pineapple boat!} | The Baking Fairy

    vegan pineapple tofu fried rice {in a pineapple boat!}

    autumn harvest bowls with blood orange tahini drizzle | The Baking Fairy #FreakyFruitsFriday

    autumn harvest bowls with blood orange tahini drizzle

    vegan nopales tacos with charred corn and black bean salsa | The Baking Fairy

    vegan nopales tacos with charred corn and black bean salsa

    vegan savory stuffed pumpkins | The Baking Fairy #PumpkinWeek

    vegan savory stuffed pumpkins

    overhead shot of kale salad

    vegan autumn kale salad with roasted shiitakes and maple mustard dressing

    bowl of pasta e fagioli

    traditional pasta e fagioli {Italian bean pasta}

    loaf of vegan zucchini bread

    vegan cinnamon swirl zucchini bread

    easy roasted veggie pasta salad

    vegan chili cheese dogs

    my mamma's authentic lasagna {veganized!}

    vegan grilled veggie focaccia sheet pan sandwiches

    the ultimate fridge clean-out roasted veggie bowls

    vegan carrot cake banana bread | The Baking Fairy

    vegan carrot cake banana bread

    creamy vegan kale & chickpea pasta | The Baking Fairy

    creamy vegan kale & chickpea pasta

    vegan eggplant parmesan pizza | The Baking Fairy

    vegan eggplant parmesan pizza

    creamy vegan black bean soup | The Baking Fairy

    creamy vegan black bean soup

    honey mustard tofu sheetpan meal | The Baking Fairy

    honey mustard tofu sheetpan meal

    the BEST {and easiest!} kale salad | The Baking Fairy

    the BEST {and easiest!} kale salad

    vegan spinach artichoke mushroom quiche | The Baking Fairy

    vegan spinach artichoke mushroom quiche

    vegan black bean seven layer dip | The Baking Fairy

    vegan black bean seven layer dip

    vegan japanese eggplant no-meatballs | The Baking Fairy

    vegan japanese eggplant no-meatballs

    vegan creamed greens {spinach, kale, and chard} | The Baking Fairy #HolidaySideDishes

    vegan creamed greens {spinach, kale, and chard}

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    Welcome!


    Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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    Reader Favorites!

    homemade cosmic brownies from above

    vegan homemade cosmic brownies

    strawberry cake mix crinkle cookies | The Baking Fairy #FoodBloggerLove

    strawberry cake mix crinkle cookies

    bomboloni {italian doughnuts}

    italian apple cake

    5-ingredient white queso

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    Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

    time for dinner!

    slice of broccoli cheese quiche on plate
    plate of crispy tempeh with lemon pepper marinade
    balsamic herb tofu on a plate with mashed potatoes and kale salad
    sandwich with vegan bacon, lettuce, tomato on a white plate
    overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread
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